- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sausage gravy 119 degees Farhenheit.
- Critical. No conspicuously located thermometer in holding unit. Frigidaire cooler.
- Critical. Observed uncovered food in dry storage area. Flour.
- Observed ripped/worn tin foil used as shelf cover.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed preparation table encrusted with food debris.
- Critical. Observed handwash sink used for purposes other than handwashing. Cook line.
- Observed food debris accumulated on kitchen floor.
- Observed hole in wall by preparation table.
- Critical. Observed unlabeled spray bottle.
- Wet mop not hung to dry. Corrected On Site.
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4/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/16/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sausage gravy, 120 degees Farhenheit.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sausage gravy, 120 degees Farhenheit.
- Critical. No conspicuously located thermometer in all coolers.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed ripped/worn tin foil used as shelf cover.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Critical. Observed waffle makers encrusted with grease and/or soil deposits.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Vulcan cooler.
- Observed residue build-up on storage shelf.
- Observed food debris accumulated on kitchen floor.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Cook line.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. greater than 200ppm.
- Wet mop not hung to dry.
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1/14/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sausage 47 degees Farhenheit reach in cooler.
- Critical. No conspicuously located thermometer in frigidaire cooler.
- Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical. Observed raw beefl food stored over cooked food in the frigidaire cooler.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site. Gloves.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed worn cardboard used as shelf cover under microwave oven.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of black debris in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of VULCAN reach-in cooler soiled with accumulation of food residue.
- Observed leaking pipe at handwashing sink in ladie's restroom.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Soap dispenser empty.
- Critical. Observed objectionable odors in ladie's bathroom
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Observed toxic item stored by food.
- Critical. Observed unlabeled spray bottle by 3 compartment sink.
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9/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/2/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/26/2009 | Routine - Food | Warning Issued |
| No report available. | 11/6/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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