- Basic - Build-up of grease/dust/debris on hood filters. Right side of breakfast line **Warning** on 8/26, several on dinner cookline.
- Basic - Ceiling in disrepair. Storage hallway holding single service. First aid storage closet. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. Cookline. **Warning** on 8/26/14, small portable cutting boards.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
- Basic - Grease accumulated on kitchen floor. Fryer area **Warning**
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10/22/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. Right side of breakfast line **Warning** on 8/26, several on dinner cookline.
- Basic - Ceiling in disrepair. Storage hallway holding single service. First aid storage closet. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. Cookline. **Warning** on 8/26/14, small portable cutting boards.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
- Basic - Grease accumulated on kitchen floor. Fryer area **Warning**
- High Priority - Presence of insects, rodents, or other pests. Ants on shelf in bar and wall behind soda machine. **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Cooked beef shepards mix dated 8/12. Pasta dated 8/13. Cut red cabbage dated 8/13. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
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08/26/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Build-up of grease/dust/debris on hood filters. Right side of breakfast line **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Limes, bar. **Corrected On-Site** **Warning**
- Basic - Ceiling in disrepair. Storage hallway holding single service. First aid storage closet. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. Cookline. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Glass back door **Warning**
- Basic - Grease accumulated on kitchen floor. Fryer area **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Turkey. **Corrected On-Site** **Warning**
- Basic - Water draining onto floor surface. Mop sink drain pipe. Handsink in bar. **Warning**
- High Priority - Employee washed hands with cold water. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Single service creamers improperly iced in server area of bar. Operator moved to walk in cooler. **Warning**
- High Priority - Presence of insects, rodents, or other pests. Ants on shelf in bar and wall behind soda machine. **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Cooked beef shepards mix dated 8/12. Pasta dated 8/13. Cut red cabbage dated 8/13. **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately: 7 on electrical box in bar next to soda machine. 5 on bottom prep table shelf of server area. Droppings appear to be old. **Corrected On-Site** **Warning**
- Intermediate - Establishment utilizing an Alternative Operating Procedure for bare-hand contact with ready-to-eat food. No hand antiseptic provided at handwash sink in area(s) where bare hand contact occurs. Main cookline. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Soda gun soiled. Bar. **Corrected On-Site** **Warning**
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08/22/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters. right side of breakfast cookline.
- Basic - Cutting board has cut marks and is no longer cleanable. Several
- Basic - Grease accumulated under cooking equipment.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Sliced cheese 45F-51F, overfilled in shallow plastic pan. Moved to deep metal pan
- Intermediate - Interior of reach-in cooler soiled with accumulation of water and rust. Cooler behind bar.
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/27/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. right side of breakfast cookline.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Freezer. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable. Several
- Basic - Dead rodent present in trap. Behind cooler, between cookline / dish area.
- Basic - Garbage or debris on floor under, around, or behind equipment in bar.
- Basic - Grease accumulated under cooking equipment.
- Basic - Hole in wall. Cookline. Hole has been previously filled and appears to have been burrowed through.
- Basic - Ice scoop handle in contact with ice. Bar.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Over pooled shell eggs, **Corrected On-Site**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Sliced cheese 45F-51F, overfilled in shallow plastic pan. Moved to deep metal pan
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Corrected On-Site**
- High Priority - Food container stored in ice used for drinks. Bar.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Shell eggs over raw vegetables. pork chops over deli meat. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw ground beef stored next to raw poultry, reach-in cooler cook line.
- High Priority - Rodent activity present as evidenced by rodent droppings found. 1 end of cookline on shelf. Approximately 20 on dinner cookline on the bottom prep table shelves. 6 on floor in salad area. approximately 10 on shelf with mixer, breakfast cookline. 4 on floor next to side door. Droppings are hard. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of water and rust. Cooler behind bar.
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Nonfood-grade basting brush used in food.
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2/26/2014 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable. Small multicolored cutting boards.
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12/26/2013 | Routine - Food | Call Back - Complied |
- Basic - Ceiling in disrepair. Office
- Basic - Cutting board has cut marks and is no longer cleanable. Small multicolored cutting boards.
- Basic - Soil residue build-up on nonfood-contact surface. Bottom prep table shelf under steam table, main cookline
- Intermediate - Food manager certification expired. Both expired 10/15/13
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10/23/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Ceiling in disrepair. Office
- Basic - Cutting board has cut marks and is no longer cleanable. Small multicolored cutting boards.
- Basic - Hole in wall. Several small holes along baseboards, end of main cookline
- Basic - Leaking pipe at plumbing fixture. Under handsink, dinner cookline
- Basic - Soil residue build-up on nonfood-contact surface. Bottom prep table shelf under steam table, main cookline
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground.
- High Priority - Live flies in kitchen.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Chicken over vegetables, tall true cooler main cookline. **Corrected On-Site**
- High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 10 droppings on cases of single service items, 5 on top of water heater, 10-15 on floor under water heater. 7 on top of 5 gallon chemical container, dish area
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Top back of server ice bin
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Bar
- Intermediate - Employee did not apply hand antiseptic to hands after handwashing before handling RTE foods per AOP
- Intermediate - Food manager certification expired. Both expired 10/15/13
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dinner cookline. **Corrected On-Site**
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10/22/2013 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bag of onions, produce cooler open cases of food, walk in freezer
- Basic - Catsup bottles reused after being emptied.
- Basic - Cutting board has cut marks and is no longer cleanable. Small portable cutting boards, stored near breakfast cookline
- Basic - Dusty ceiling tiles and/or air conditioning vent covers, food splatter on ceiling in reheating area next to conveyer oven, main cookline,
- Basic - Exterior door has a gap at the threshold that opens to the outside. Side, back door
- Basic - Observed soiled save a days from previous day on cookline. Operator discarded. Save a days may be used for 4 continuous hours and then must be discarded.
- Basic - Soil residue build-up on nonfood-contact surface. Shelving, bottom of some prep tables, sides of equipment
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit.Various cheeses requiring time or temperature control for safety, 54-57F, cooked portobello, 54F, sour cream, 55F overnight per operator.see stop sale
- High Priority - Cooked fruits/vegetables cold held at greater than 41 degrees Fahrenheit. Iced melon 45-50F, breakfast expo.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sausage gravy held in steam table double boiler at 122-139F. After stirring, 130-134F. Advised to reheat to 165F and add more water
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Black beans dated 3/15, Monterey Jack and cheddar dated 3/10. Spinach dip dated 3/13.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quat, greater than 400 ppm
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Top back, server station.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Triple cookline cooler holding food requiring time or temperature control for safety at 54-57F.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Large quantities of potatoes, 87-130F, moved to cooler
- Intermediate - Reach-in freeze soiled with food debris. Across from fryers, dinner cookline
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. **Corrected On-Site**
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. salad cooler
- Violation: 23-03-1 Observed build-up of grease on hood filters, both cooklines
- Critical - Violation: 35A-08-1 Observed live flies in kitchen.
- Violation: 36-13-1 Observed heavy grease accumulated under cooking equipment, between equipment, on pipes
- Violation: 37-02-1 Observed baseboards in disrepair in several areas throughout kitchen
- Violation: 37-13-1 Observed hole in ceiling. Back of hallway holding single service items
- Violation: 37-14-1 Observed ceiling in disrepair. Leak due to rain at main cookline over triple cooler. On 9/27/13, no leak in ceiling, being repaired during inspection.
- Violation: 37-14-1 Observed ceiling in disrepair. Water leaking into bucket over Manitowoc cooler between cookliines. On 9/27/12, no leak due to rain, ceiling being repaired during inspection.
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers.
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9/27/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Salad unit.
- Critical - Cold water not provided/shut off at employee handwash sink. main cookline Corrected On Site.
- Observed baseboards in disrepair in several areas throughout kitchen
- Observed build-up of grease on hood filters, both cooklines
- Observed ceiling in disrepair. Leak due to rain at main cookline over triple cooler
- Observed ceiling in disrepair. Water leaking into bucket over Manitowoc cooler between cookliines
- Critical - Observed dead roaches on premises. One on prep table next to register, one on floor next to cookline handsink, 1 on wall next to handsink, 1 in empty steam table next to pan of margarine, approximately 7 on prep table shelves around mixer. approximately 10 in three glue traps observed.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. Cases in walk in freezer, potatoes in walk in cooler
- Observed gaskets/seals on cold holding unit in poor repair. salad cooler
- Observed heavy grease accumulated under cooking equipment, between equipment, on pipes
- Observed hole in ceiling. Back of hallway holding single service items
- Critical - Observed live flies in kitchen.
- Observed nonfood-grade containers used for food storage. Plastic grocery bags used to store cooked potatoes and bread
- Observed old labels stuck to food containers after cleaning. Spinach dip dated 9/17, prepped 9/24. Lid not washed between uses or old label not removed
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk 47F and chocolate milk 46F.
- Critical - Observed roach activity as evidenced by live roaches found. 1 inside cardboard box, cookline, 1 on prep table across from breakfast cookline
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Greater than 400 ppm quat.
- Observed soiled cardboard on bottom prep table shelf, main cookline
- Observed soiled save a days from previous day. Corrected On Site.
- Observed standing water inside light shield, salad walk in cooler
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Sliced ham and turkey dated 9/16 and 9/18, salad area. Operrator discarded
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9/26/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures/breakfast cooler. 6/14/12 Icing product.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures/reach in cooler cookline. 6/14/12 not using.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable/breakfast reach in cooler.
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6/15/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures/breakfast cooler.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures/reach in cooler cookline.
- Critical - No conspicuously located thermometer in holding unit/breakfast reach in cooler.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable/breakfast reach in cooler.
- Critical - Observed food stored on floor/potatoes in walk in cooler and freezer.. Corrected On Site.
- Critical - Observed handwash sink used for storage of sanitizer bucket.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat/flour.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue/breakfast reach in.
- Critical - Observed lock and hasp on walk in cooler by rear door.. For reporting purposes only.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Delimeat 45F TO 51F,hamburger 48F,cheese 50F advised to move to walk in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter,liquid egg,waffle batter 51F to 57F advised to place in other cooler.
- Observed single-service items/towel's stored on floor storage room.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing/bar.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/14/2012 | Routine - Food | Warning Issued |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. salad cooler
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 15-31-1 Observed ice buildup, walk in freezer
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. hoodfilters, ansul
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. gap ubder back door
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.
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12/19/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. salad cooler holding PHFs at 49F. Unit may not be used for potentially hazardous food until capable of maintaining 41F or below
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of grease on nonfood-contact surface. hoodfilters, ansul
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed dented/rusted cans. beans, artichokes, sauerkraut
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands and changing gloves. Shell eggs Corrected On Site.
- Critical - Observed food stored in ice used for drinks. wine Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. salad cooler
- Observed grease accumulated under cooking equipment.
- Observed ice buildup, walk in freezer
- Observed personal care item stored with food. jacket, cigarettes on top of microwave. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter at 48F on cookline with no time or temperature control. Advised to use TAPHC
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. black beans at 48F, soup at 46F on rack for 30 minutes per operator. Advised to return to cooler or reheat.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk, potato salad, cottage cheese at 49F in salad cooler. moved to another cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. steak at 44F and 47F on bottom shelf of superior reach in cooler , cookline. Other cooler temperatures 41F or below. advised to not use bottom shelf
- Critical - Observed raw animal food stored over ready-to-eat food. raw beef over potatoes, wic. Corrected On Site.
- Observed soda gun holster with accumulated slime/debris, no drain line
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Approximately 10 dead roaches in several glue traps throughout. 1 live in glue trap
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. gap ubder back door
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. creamers at 46F in server cooler, returned to refrigeration
- Critical - Shell eggs held with no time or temperature control on cookline. Advised to use TAPHC
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12/15/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/4/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees, used as dumpsink. server station. no handwash sign, bar
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. serveral end caps missing
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10/3/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 10 ppm. Manual sanitize until machine sanitizes
- Lights missing the proper shield, sleeve coatings or covers. serveral end caps missing
- Critical - No conspicuously located thermometer in holding unit. triple cooler on cookline
- Critical - No handwashing sign provided at a handsink used by food employees, used as dumpsink. server station. no handwash sign, bar
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. quat
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. above steam table Corrected On Site.
- Critical - Observed barehand contact of potatoes with out using sanitizer Corrected On Site.
- Critical - Observed employee improperly washing hands. washed hands at dish sink.
- Critical - Observed food being cooled by nonapproved method. cooling while covered. Corrected On Site.
- Critical - Observed food stored on floor. shrimp, muffins, walk in freezer
- Critical - Observed no hand sanitizer at handsinks with AOP in use.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Wings in bucket, iced at 41-60F. advised to add more ice
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese a 47-48F in drop in cooler on cookline. Advised to cover, keep less full.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. half and half in server area at 67F. advised to ice up to level of creamer and keep less full.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef over fish, shell eggs over pasta, cookline
- Critical - Observed toxic item stored by food. sanitizer stored on prep table on cookline Corrected On Site.
- Critical - Vacuum breaker missing at hose bibb. outside between restrooms, and next to dumpsters
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8/1/2011 | Routine - Food | Warning Issued |
- Critical - No conspicuously located thermometer in holding unit. Breakfast cooler. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed food stored on floor. Walk in freeze. Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover.
- Observed single-service items stored on floor.
- Critical - Observed unlabeled spray bottle.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Rust.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Breakfast line.
- Critical. Observed food stored on floor inside walk in cooler.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Cook line.
- Food-contact surface not smooth and easily cleanable. Cooler 12, shelves rusty.
- Critical. Observed encrusted, soiled material on slicer. Corrected On Site.
- Observed residue build-up on dish racks.
- Observed hole in ceiling in dry storage area.
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12/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed floor area(s) covered with ice. Walk in freezer.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Observed unlabeled spray bottle.
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6/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw beef stored over cooked food. Reach in cooler.
- Critical. Observed food stored on floor. Walk in cooler.
- Critical. Vacuum breaker mising at hose bibb. Outside.
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2/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Corrected On Site.
- Critical. Observed food stored on floor insidevwalk in cooler.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed grease accumulated under cooking equipment.
- Observed floor area(s) covered with standing water by ice machine.
- Ceiling tiles missing by walk in cooler.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Observed pesticide-emitting strip present in food prep area. Corrected On Site.
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11/16/2009 | Complaint Full | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
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9/15/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Salsa, tuna salad and tomatoes 48 degees Farhenheit. Sandwich cooler. Correct by 09/15/2009.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Sandwich cooler. Correct by 09/15/2009.
- Critical. Observed raw beef stored next to fruits inside reach in freezer.
- Critical. Observed racks of bread stored on floor inside walk in cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Vacuum breaker mising at hose bibb outside.
- Observed ceiling damage above dry storage area.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Observed unlabeled spray bottle in salad preparation area.
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9/14/2009 | Routine - Food | Warning Issued |
| No report available. | 6/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/10/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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