- Basic - In-use ice scoop stored in soil container. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 ppm **Corrected On-Site**
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10/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Water leaking from faucet/faucet handle- handwash sink to right of 3 compartment sink.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Hot water not provided/shut off at employee handwash sink- to right of 3 compartment sink. Water was shut off during off hours due to small faucet leak. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink- left of 3 compartment sink. **Corrected On-Site**
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5/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table in kitchen.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food- bracelet.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Open dumpster lid.
- Basic - Open top Reach-in cooler gasket torn/in disrepair. **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed ice in handwash sink by 3 compartment sink in kitchen.
- Intermediate - Hot water not provided/shut off at employee handwash sink at Handwash sink by 3 compartment sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked- observed in reach-in cooler broccoli soup prepared on Friday 2/14/14, not date marked. **Corrected On-Site**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
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2/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation**
- Basic - Single-service articles not stored at least 6 inches above the floor. Pizza boxes. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Exterior spigots and mop sink.
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9/10/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in cracks between pieces of equipment. Spatula.
- Basic - Reach-in cooler gasket torn/in disrepair. Table against wall.
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5/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Sugar scoop handle laying in product. **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Corrected On-Site**
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Flour Corrected On Site.
- Critical - Observed a case of potatoes stored on floor in kitchen. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed hand wash sink with soiled wiping clothes in it in kitchen. Corrected On Site.
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2/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee improperly washing hands. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed raw boston butts stored over bread in reachin freezer. Corrected On Site.
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11/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed reach-in cooler gasket torn/in disrepair.
- Critical - Observed cheese at 53 degrees in kitchen at 53 degrees fahrenheit. Corrected On Site.
- Critical - Observed cheese spread at 50 degrees fahrenheit in opentop cooler. Corrected On Site.
- Critical - Observed employee wash hands with no soap. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. Corrected On Site.
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4/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair. Corrected On Site.
- Critical. Reach-in cooler not cleaned prior to accumulation of soil residue.
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1/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, milk held more than 24 hours not properly date marked after opening.
- Critical. Observed paninni grill encrusted with grease and/or soil deposits.
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Critical. Observed degreaser stored by utensils.
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4/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw pork roast stored over ready-to-eat ham, bread in reachin freezer in smokehouse.
- Critical. Observed an open beverage container in kitchen.
- Observed single-service napkins stored on floor.
- Critical. Unlabeled container of ink. Corrected On Site.
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1/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed cranberry mayonnaise cold held at 49 degrees Fahrenheit on make table in kitchen.
- Critical. Observed onions stored on floor. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat turkey by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- In-use utensil not stored with handle above the top of coleslaw and the container.
- Critical. Observed hand wash sink used for purpose other than washing hands. Observed ice in handsink.
- Wet wiping cloth not stored in sanitizing solution between uses in kitchen.
- Critical. No handwashing sign provided at a handsink in smokehouse used by food employees.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/18/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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