Critical. Observed chicken prepared on site and held more than 24 hours with not properly date marked in reachin cooler. Corrected On Site. Repeat Violation.
Critical. Observed raw shell eggs stored over cooked chicken and lunchmeat in reachin cooler. Corrected On Site. Repeat Violation.
Critical. Observed a case of pizza seasoning stored on floor in kitchen. Corrected On Site. Repeat Violation.
Critical. Observed soiled cloth in handwash sink in kitchen. Corrected On Site.
Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
Observed employee with no hair restraint. Cook
Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
Observed reuse of single-service aluminum foil pans. Repeat Violation. Corrected On Site.
09/23/2010
Routine - Food
Inspection Completed - No Further Action
Critical. Lasagne not held at 135 degrees Fahrenheit or above. Discard after lunch period. Provided Time as a Public Health Control Written Procedures.
Critical. Observed raw chicken stored over ready-to-eat beef in reachin freezer. Corrected On Site. Repeat Violation.
Observed a nonfood-grade basting brush used in food.
Observed nonfood-grade containers used for sugar and cornmeal storage.
Critical. Observed interior of microwaves soiled.
Critical. Observed pizza pans encrusted with grease and/or soil deposits.
Observed residue build-up on top of pizza oven and cardboard.
Observed clean equipment stored on floor.
Observed single-service food trays stored on floor.
Observed reuse of single-service aluminum foil pans.
Critical. Covered waste receptacle not provided in women's bathroom.
Observed wall soiled with accumulated grease behind pizza oven and large make table.
3/30/2010
Routine - Food
Inspection Completed - No Further Action
Critical. Ready-to-eat roast beef prepared on site and held more than 24 hours with not properly date marked.
Critical. Observed cooked hamburger cold held at 48 degrees Fahrenheit on pizza make table.
Critical. Observed cheese being thawed at room temperature. Corrected On Site.
Critical. Observed raw chicken and beef stored over ready-to-eat ice in reachin freezer.
Critical. Observed chips stored on floor of stairwell.
Critical. Observed improper use of cup to scoop cornmeal.
Critical. Observed bare hand contact of ready-to-eat pizza toppings by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
Critical. Observed employee don gloves and engage in food preparation without washing hands. Corrected On Site.
Wiping cloth chlorine sanitizing solution not at proper minimum strength.
Wet wiping cloth not stored in sanitizing solution between uses.
Critical. Observed interior of microwave soiled.
Observed glasses stored on floor of stairwell.
Observed leaking pipe at mop sink.
Lights missing the proper shield, sleeve coatings or covers in kitchen and over 3 compartment sink.
Critical. No professional hygiene and/or foodborne illness training provided.
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