Bistro (The), 100 Riverfront Drive, Bradenton, FL - Restaurant inspection findings and violations

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Business Info

Name: BISTRO (THE)
Type: Permanent Food Service
Address: 100 Riverfront Drive, Bradenton, FL 34205
License #: 5105318
Total inspections: 14
Last inspection: 4/22/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Grease residue build-up on nonfood-contact surface(shelf under deep fryer)
 4/22/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Floor area(s) covered with standing water surrounding dishwash area.
  • Intermediate - Observed incorrect date labels on containers holding chicken and cheese.
 11/8/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/18/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed glasses stored in handsink Corrected On Site.
  • Observed scoop for granola lacking handle. Corrected On Site.
 7/31/2012Routine - FoodInspection Completed - No Further Action
  • Observed scoop for granola lacking handle. Corrected On Site.
 3/27/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No current boiler certification provided/available. For reporting purposes only. Expired certificates provided. Repeat Violation. [Maintenance Manager states inspection on boilers was completed and establishment is waiting for new certificates.]
 10/11/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink at bar not accessible for employee use at all times. Tools stored in sink. Corrected On Site.
  • Critical - No current boiler certification provided/available. Expired 3.11.2011. For reporting purposes only.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [opened carton of milk in customer self-grab case at bar at 51degF] Corrected On Site by relocating dairy and melon to another cooler.
 7/7/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
 2/11/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Tuna salad, discarded by management. Corrected On Site.
  • Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Reachin cooler reading 20F, actually 40F, replaced by management. Corrected On Site.
 7/26/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Hotel and Restaurant license not properly displayed. [kept in a binder in office, not displayed]
 3/3/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw hambuger patties and cooked chicken, 60F, reachin cooler at cookline. Discarded by management. Corrected On Site.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reachin cooler underneath cookline / 4 drawers CONTINENTAL foods and ambient air 60F. Accidently unplugged / Corrected On Site.
  • No Heimlich maneuver sign posted. [choking]
 11/3/2009Routine - FoodInspection Completed - No Further Action
  • Observed soda gun holster with accumulated slime/debris. Corrected On Site.
  • Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On Site.
  • Critical. Observed toxic item stored in food preparation area. Sanitizer bucket stored on lower shelf of preparation table next to plastic food containers and takeout containers. Possible splash issue. Corrected On Site.
 7/13/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/12/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/2/2008Food-Licensing InspectionInspection Completed - No Further Action

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