- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Hole in wall. Several small holes, dish area, Kitchen. **Warning**
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10/22/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Bowl in basil leaves, sugar. **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. By ovens and in dish area. **Warning**
- Basic - Food employee not using hand antiseptic after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact with ready-to-eat food. **Warning**
- Basic - Food stored on floor. Buckets in walk in cooler. **Warning**
- Basic - Hole in wall. Several small holes, dish area, Kitchen. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen above cooler and oven dish area.. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Upright white fridge. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Mens restroom. **Warning**
- Basic - Nonfood-grade garbage bags used in direct contact to store food. **Warning**
- Basic - Wall in disrepair. Under 3 bay sink. **Warning**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning**
- High Priority - Employee washed hands with cold water. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Motor oil on shelf with cans of olives. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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08/20/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom.
- Basic - Food stored on floor. Cases of food. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. For bulk cheese, etc.
- High Priority - Toxic substance/chemical stored by or with food. Bleach bottle on prep shelf with food. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Chemical jug. **Corrected On-Site**
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5/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee personal items stored in or above a food preparation area.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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2/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line nonfood-contact shelves. **Repeat Violation**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Pizza boxes. **Corrected On-Site**
- Basic - Ceiling soiled with accumulated dust/ soiled tiles. In pizza oven area.
- Basic - Cove molding at floor/wall juncture broken/missing.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Purses on flour bags. **Corrected On-Site**
- Basic - Light not functioning. One light on cook line.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. On cook line.
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food. For bulk cheese in walk in cooler. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Dough bucket, handsink by triple sink. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By triple sink.
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10/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated dust./ ceiling light shields
- Basic - No conspicuously located ambient air temperature thermometer in holding unit./ pizza line
- Basic - Utensils in poor condition./ pizza peel peeling
- Basic - Working containers of food removed from original container not identified by common name.
- Basic - card board boxes used as food-contact shelf cover.
- High Priority - Container of medicine improperly stored./ prep table
- High Priority - Nonfood-grade containers used for food storage y direct contact with food./ bulk containers
- Intermediate - Handwash sink used for purposes other than handwashing./ storing soiled containers by 3 compartment sink **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Corrected On-Site**
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. jammed. Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. for quat.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. Repeat Violation.
- Observed floor and wall junctures not coved. in disrepair,portion missing.
- Observed hole in wall. under triple sink, repairing leak.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ham, cheese. Corrected On Site. Repeat Violation.
- Critical - Observed unlabeled spray bottles Repeat Violation.
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11/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. by triple sink.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed dented/rusted cans. a 29 oz can of pineapple. Corrected On Site. operator discarded.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed food stored on floor. cases of food, walk in cooler, dry storage.
- Observed nonfood-grade containers used for food storage. bulk bins for cheese.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ham,,salami, etc. Repeat Violation.
- Critical - Observed unlabeled spray bottle. yellow cleaner. bleach. Repeat Violation.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. pizzas. Corrected On Site. Repeat Violation.
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6/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- No copy of latest inspection report.
- Observed build-up of grease on nonfood-contact surface. hood filter.
- Observed ceiling soiled with accumulated grease. by oven.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. flour, plastic non handled container.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. meats, cheeses, etc.
- Observed single-service items stored on floor. pizza boxes. Corrected On Site.
- Critical - Observed unlabeled spray bottle. yellow and purple liquid by triple sink.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. pizza. Corrected On Site.
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1/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Critical - Hand wash sink lacking proper hand drying provisions. by triple sink. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. by triple sink. Corrected On Site.
- Observed attached equipment soiled with accumulated dust. walk in fan cover
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ham, cheese, pasta, etc. Repeat Violation.
- Critical - Observed unlabeled spray bottle. clear liquis, by triple sink.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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9/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. sanitizer,for AOP. Corrected On Site. purchased from next door.
- Observed attached equipment soiled with accumulated dust. ceiling,vents, lights. heavy.
- Critical - Observed food stored on floor. cases of sausage, walk in.
- Critical - Observed handwash sink used for purposes other than handwashing. storing coffee pot, by triple sink.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. chicken, etc.
- Observed single-service items stored on floor. case of cups.
- Observed single-service items stored on floor. pizza boxes.
- Observed wall soiled with accumulated food debris.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. pizzas, rolls.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Clean clothes, hair restraints
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Critical. Cross-connection, back siphonage, backflow
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Outside storage area clean, enclosure properly constructed
- Critical. Toxic items labeled and used properly
- Critical. Current license properly displayed
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7/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. In walk in cooler. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair middle reach in pizza make line.
- Critical. Vacuum breaker mising at hose bibb. Spigot on east side of building.
- Critical. Vacuum breaker mising at hose bibb. Front of building right side.
- Critical. Vacuum breaker mising at hose bibb. At mop sink. Repeat Violation.
- Observed garbage on the ground and/or pad around dumpster.
- Observed attached equipment soiled with accumulated dust. Air conditioning intake vents.
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4/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Vacuum breaker mising at hose bibb on mop sink..
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11/18/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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