Mcdonald's #17997, 2200 Sr 524, Cocoa, FL - Restaurant inspection findings and violations



Business Info

Name: MCDONALD'S #17997
Type: Permanent Food Service
Address: 2200 Sr 524, Cocoa, FL 32926
License #: 1504594
Total inspections: 15
Last inspection: 09/24/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Bulk milk dispenser with dispensing tube not cut at an angle. Front counter. **Corrected On-Site**
  • Basic - Light shield damaged/in disrepair. Dry storage
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
  • Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm. **Corrected On-Site**
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Raw chicken over raw beef in drop in freezer.
  • High Priority - Toxic substance/chemical stored by or with single-service items. Window cleaner by salad bowls **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
09/24/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cove molding at floor/wall juncture broken/missing. Mop sink area has broken and missing tiles with missing grout along with a heavy build up black mold like substance **Repeat Violation** **Warning**
  • Basic - No handwashing sign provided at a hand sink used by food employees. At front counter **Warning**
  • Basic - Reach-in freezer gasket torn/in disrepair. Fry station **Warning**
  • Basic - Wall soiled with accumulated black debris in dishwashing area. Chaulking seam **Repeat Violation** **Warning**
  • Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **Warning**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
6/13/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Heavy buildup of rust on metal wire shelving over 3 bay sink
  • Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. **Corrected On-Site**
  • Basic - Coffee filters not stored in a protected manner to prevent contamination. At coffee station **Corrected On-Site**
  • Basic - Cove molding at floor/wall juncture broken/missing. Mop sink area has broken and missing tiles and grout with a heavy buildup of black mold like substance.
  • Basic - Employee personal items stored in or above a food preparation area. Cell phone on side of microwave oven **Corrected On-Site**
  • Basic - Leaking pipe at plumbing fixture. Under hand sink by office
  • Basic - Open dumpster lid. **Corrected On-Site**
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
  • High Priority - Toxic substance/chemical stored by or with single-service items. Across from the 3 bay sink area spray bottle of clearner**Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. At end of cook line **Corrected On-Site**
  • Intermediate - Heavy Accumulation of black/green mold-like substance in the interior of the ice machine on the plastic deflector plate
2/21/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of food debris/soil residue on handwash sink. Back cook line sink. **Corrected On-Site**
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Small tea, . By coffee station.
  • Basic - Food debris accumulated on kitchen floor. Dry storage area, heavy build up along wall.
  • Basic - Nonfood-contact equipment in poor repair. Reach in cooler , doors not remaining shut.
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Items in front section of upright reach in cooler on cook line. When arrived,cooler door was ajar approximately 2 inches. Product above 43°, rapid chilled. No warning issued due to minimal product stored in unit.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back cook line. **Corrected On-Site**
10/28/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Drain cover(s) missing.at the mop sink **Corrected On-Site**
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Open dumpster lid.observed birds feeding in the garbage
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.at the fry station and under the front lobby service counter
  • Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.0 ppm in sanitizer water at the grill **Corrected On-Site**
  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.drive thru crew member used customer cup to scoop ice
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.moderate build up **Repeat Violation**
3/8/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Employee hand washing sink lacking proper hand drying provisions. Corrected On Site.
  • Critical - Observed buildup of slime on orange juice dispensing nozzles.
  • Observed bulk milk dispenser with dispensing tube improperly cut./counter
  • Observed hot water heater leaking-manager states one on order will be here in 1 hr
  • Critical - Observed moderate buildup of slime in the interior lip of ice machine. Corrected On Site.
  • Observed no child labor law poster.
  • Observed the handle on the prep cooler jagged sharp/may cause cut to employee
10/22/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Violation: 12A-15-1 Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. dirty towels in handsink. Corrected On Site.
  • Critical - Violation: 12A-15-1 Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use.cleaning tool stored in second handsink. Corrected On Site.
  • Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine. moderate.
  • Violation: 51-18-1 No copy of latest inspection report.
2/27/2012Routine - FoodCall Back - Complied
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cook line reach in cooler. observed door ajar. will not use until maintaining 41 degrees or below.
  • No copy of latest inspection report.
  • Critical - Observed buildup of slime in the interior of ice machine. moderate.
  • Critical - Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. dirty towels in handsink. Corrected On Site.
  • Critical - Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use.cleaning tool stored in second handsink. Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. items in cook line reach in. less than 4 hours. rapid chill. Corrected On Site.
2/23/2012Routine - FoodWarning Issued
  • Non-food contact surfaces designed, constructed, maintained, installed, located
  • Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • Critical - Toilet and handwashing facilities, number, convenient, designed, installed
  • Walls, ceilings, and attached equipment, constructed, clean
  • Walls, ceilings, and attached equipment, constructed, clean
  • Cold food at proper temperatures during storage, display, service, transport, and cold holding
  • Facilities to maintain product temperature
  • Critical - Food contact surfaces of equipment and utensils clean
  • Critical - Food contact surfaces of equipment and utensils clean
  • Critical - Food contact surfaces of equipment and utensils clean
  • Food protection during storage, preparation, display, service, transportation
  • Critical - Proper hygienic practices, eating/drinking/smoking (evidence)
  • Wholesome, sound condition
7/1/2011Complaint FullInspection Completed - No Further Action
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Equipment and utensils not properly air-dried. sandwich trays.
  • Critical - Handwash sink not accessible for employee use at all times. not in operation, taped over with sign stating do not use.
  • Critical - Hot water not provided/shut off at employee hand wash sink. restroom, 84 degrees after several minute wait.
  • Critical - No handwashing sign provided at a handsink used by food employees. restroom.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. reach ins.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. handled cash, washed dishes ,handled clean dishes, no hand wash in between. Corrected On Site.
  • Critical - Observed food stored on floor. case of coffee. dry storage. Corrected On Site.
  • Critical - Observed handwash sink used for purposes other than handwashing. using as a dump sink, by coffee. whipped cream piled in sink.
  • Observed open dumpster lid.
  • Observed personal care item stored with food. lunchbox in same box on top of dressings. Corrected On Site.
  • Observed reach-in cooler gasket torn/in disrepair.
  • Plumbing system in disrepair. cook line sink not in operation.
  • Critical - Towel bucket chlorine sanitizer not at proper minimum strength. 0 ppm. Corrected On Site.
5/4/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed light soil buildup inside ice bin.
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.both by cook line Repeat Violation.
  • Critical. Hand wash sink lacking proper hand drying provisions. by front counter. Corrected On Site. Repeat Violation.
  • Observed dumpster rusted out on bottom.
  • Observed small amount of liquid like garbage on the ground and/or pad around dumpster.
  • Observed hole in wall. dry storage racks,
8/3/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in drive thru cold holding unit.
  • Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.Raw shell eggs stored adjacent to ice cream mix and ice tea containers in walk in cooler. Corrected On Site.
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site. Repeat Violation.
  • Observed nonfood-contact equipment in poor repair;door on meat freezer at cook line.
  • Critical. Hand wash sink lacking proper hand drying provisions in kitchen. Corrected On Site.
1/19/2010Routine - FoodInspection Completed - No Further Action
  • Observed equipment in poor repair.Observed plastic door liner coming apart on swing door of ice bin attached to dining room beverage station.
  • Observed gaskets/seals on north side bottom line cooler cold holding unit in poor repair.
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
  • Critical. Observed buildup of red slime in the interior of ice machine. Corrected On Site.
  • Critical. Observed buildup of black moldlike substance in the interior door of ice hopper in dining room attached to beverage station. Corrected On Site.
  • Critical. Condensation or other drainage not disposed of according to law.Observed waste water leaking from ceiling a/c vent opposite ice machine in kitchen.
  • Critical. Observed live flies in kitchen.
  • Observed attached equipment,fan covers soiled with accumulated dust in walkin cooler. Repeat Violation.
  • Light not functioning in walkin freezer.
7/8/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/8/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/17/2009Routine - FoodInspection Completed - No Further Action

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