- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Cook drinking beverage on expo line **Corrected On-Site**
- Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook on line with full beard . **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site** **Repeat Violation**
- Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooler by pizza Tomato 50F ,dumplings 46F, cheese 51F. Cooler in middle tomato 53F , feta 50F . Product rechilled. **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Liquid egg over cooked eggs **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Middle make line and pizza line , product temping 50 F apprx. , repairman in process **Corrected On-Site**
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08/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. / bottom tray of the pizza oven.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Equipment in poor repair. / pizza bottom unit and battering station cooler not maintaining at 41F or below / all TCS (time temperature control for safety food) removed from the unit to other coolers. DO NOT STORED ANY TCS FOODS UNTIL THE COOLER CAPABLE OF MAINTAINING AT 41F OR BELOW.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Wiping cloth sanitizing solution stored on the floor. / **Corrected On-Site**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. / mushrooms 45F, cooked onions 44F, cheese 46F, cooked chicken 45F / pizza bottom station / less than 4 hours / moved to walk in freezer / temperature rechecked mushroom 40F, cooked onions 39F, cheese 41F, cooked chicken 38F / **Corrected On-Site**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. / cheese 45F, sour cream 47F / less than 4 hours / moved to walk in cooler.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in cold holding drawers. / raw chicken over raw fish / battering station / **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. / wait station / **Corrected On-Site**
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12/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Stored inside dry storage container, in contact with product. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Preparing salads. **Corrected On-Site**
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7/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign in English provided at a handsink used by food employees. / at cookline
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / Pasta was 45 F in WIC, adviced operator to thin out pasta on sheet pans for rapid cooling down to 41 F or less
- Critical - Observed uncovered food in holding unit/dry storage area./in WIF and WIC
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. / Observed an open space/gap at bottom of kitchen rear door
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9/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed Carbon dioxide/helium tanks not adequately secured. In dumpster area. Approximately 3 tanks.
- Critical - Observed a mal food handler dropp off a tray of soiled dishes at dish machine station in kitchen. Then immediatley proceed to preparing a drink without washing hands prior to preparing the drink. Corrected On Site.
- Observed clean containers on clean dish storage rack in kitchen. Equipment and utensils not properly air-dried. Repeat Violation.
- Critical - Observed ice scoop container attached to ice machine soiled with debris. Corrected On Site.
- Observed old stickers stuck to food containers after cleaning. Containers on clean dish rack in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Grilled onions on cookline temped 77of. Operator stated that product had been placed in that specific cookline cooler at approximately 11am. Product was temped at approximately 2:30pm. Operator was advised to and did move product to an environment producing an ambient air temperature of 41of or below.
- Observed wet wiping cloth not stored in sanitizing solution between uses. Stored on prep counter closest to managers office. Corrected On Site.
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7/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Handwash sink not accessible for employee use at all times. / observed clean dishes rack in front of the handsink / Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. / observed empty racks in front of the handsink / dishwashing area.
- No Heimlich maneuver sign posted. /
- Observed cutting board grooved/pitted and no longer cleanable. / green cutting board / back kitchen.
- Critical - Observed dented/rusted cans. / dry storage outside the office.
- Observed employee with no hair restraint. / male manager who make pizza.
- Observed employee with no hair restraint. / observed female server scoop soup woth no hair restraint.
- Observed floor area(s) covered with standing water. / dumpster area.
- Critical - Observed food stored on floor. / oil carton outside dry storage room / Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / observed meatballs and meat sauce at 44F, products are iced.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / observed thai wonton fillings at 49F / product was made 2 days ago.
- Critical - Observed soil buildup inside ice bin. / wait station.
- Critical - Observed toxic item stored by food. / observed floor wax stored next to soda boxes / mop sink room / Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. / cooked chicken / walk in cooler.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). / observed thai wonton fillings at 49F / product was made two days ago.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. /
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. / quat at 0ppm / back kitchen.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. / quat at 0ppm / bar.
- Critical - Working containers of food removed from original container not identified by common name. / white substancees bucket / dry storage / Corrected On Site.
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5/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor, salt for softener, by back door Corrected On Site.
- Critical - Observed obstructed emergency exits, stairs, hallways or egress. For reporting purposes only. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
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12/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 13-03-1 Observed employee with no hair restraint. servers scooping soup in the expo are without hair restraints Repeat Violation.
- Violation: 14-33-1 Observed equipment in poor repair. The drawers to the eight drawer cooler do not close
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5/5/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 8 drawer reach in cooler on the cook line is in-op. employeees taking corrective action by placing ice bags on the foods
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reaach in cooler at other end open top prep unit is in op. unit with blue cheese and shredded cheese out of temp. temped a sauce at 50 in the bottom compartment
- Critical - Cold water not provided/shut off at employee handwash sink. Dish machine area hand sink Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. The dish washer is multi tasking handling both soiled and clean utensils without washing hands to break the contamination cycle Corrected On Site. Repeat Violation.
- Observed employee with no hair restraint. servers scooping soup in the expo are without hair restraints Repeat Violation.
- Observed equipment in poor repair. The drawers to the eight drawer cooler do not close
- Critical - Observed food being cooled by nonapproved method. Chicken covered while cooling in the walk in cooler. coorective action uncovered.
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Server licked finger then picked up a bowl of water without washing hands to break the contamination cycle Corrected On Site.
- Critical - Observed food stored on floor. salt
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beef 49 in reach in cooler on the cook line closest to the dish machine area
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Seared tuna 45 in two silver stwnd up reach in cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese 51, beef 50, shrimp 60 and chicken 55 in the 8 drawer reach in cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese 57, 58 at a open top reach in cooler at the other end of the cook line
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. egg wash 65 in carton, in a ice bath
- Critical - Observed raw seared tuna non commercially wrapped animal food stored over plates in the silver reach in cooler Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. quats sanitizer 400 plus in bucket
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Kitchen employee carrying a soiled cloth throughout the kitchen Corrected On Site.
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5/4/2011 | Routine - Food | Warning Issued |
- Critical. Stop Sale issued due to adulteration of food product. 6 eggrolls were contaminated when a soiled fryer screen was placed on them Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 51 in the expo area prep reach in cooler Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. prep reach in cooler on the expo is in-op Repeat Violation.
- Critical. Observed food stored on floor. box of potato on the walk in freezer floor
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Dish washer is handling both soiled and clean equipment utensils without removal of soiled gloves, same type of violation previously noted as a 12A Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cone type cup in the cheese container in the expo area
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. server wearing a watch and a bracelet while foing food prep, scooping, adding water to metal pan etc. Corrected On Site.
- Observed employee with no hair restraint. servers are scooping soup, dressings on the expo area, without hair restraint
- Critical. Food-contact surfaces and utensils not sanitized properly after cleaning. employee was washing a utensil at the hand sink in the expo area Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. fryer screen was being stored in the hand sink and after being contaminated an employee placed the screen over eggroll Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. fire grill is encrusted
- Critical. Observed handwash sink used for purposes other than handwashing. sink on cookline was being used as a storage area for a fryer screen Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. at the bar hand sink Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. ladies restroom
- Critical. No handwashing sign provided at a handsink used by food employees. mens restroom
- Indoor garbage storage area lacking adequate capacity. cans on the cookline were overflowing Corrected On Site.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. exit in kitchen was blocked by a large amount of boxes Corrected On Site.
- Critical. Boiler certificate not posted in boiler room. For reporting purposes only. Repeat Violation.
- No copy of latest inspection report. incomplete report, missing pages 1, 2 and 4 of 4.
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12/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method. covered chicken in the walk in cooler
- Critical. Fruits/vegetables not washed prior to preparation. corporate procedure does not call for onions to be washed prior to cutting
- Critical. Observed food stored on floor. rock salt by the rear door
- Critical. Hand wash sink lacking proper hand drying provisions. expo line Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. back line
- Critical. No current boiler certification provided/available. For reporting purposes only. facility has two boilers
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2/16/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. open container of sour cream not dated in the ric in the expo area
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese 47 top section of the center ric on the cookline
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sour cream 44 in the ric in the expo area
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. over other vegetables in the walk in cooler
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. SERVER SCRATCHED CHIN THEN REACHED INTO THE BLACK CUPS HOLDER AT THE EXPO AREA.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. DISHWASHER IS HANDLING BOTH SOILED DISHWARE AND CLEAN DISHWARE WITHOUT PROPERLY WASHING HANDS Repeat Violation.
- Critical. Observed employee improperly washing hands. DISWASHER DIPPED HANDS INTO RINSE COMPARTMENT OF THE 3CS
- Critical. Observed employee wash hands with no soap. DISHWASHER USED NO SOAP WHEN HE DIPPED HANDS INTO THE RINSE COMPARTMENT OF THE 3CS
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 100 ppm at the bar bucket Corrected On Site.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. 25 ppm at the 3cs in the bar area
- Critical. Handwash sink not accessible for employee use at all times. trash can in front of the hand sink on the cookline
- Critical. Handwash sink not accessible for employee use at all times. THE HAND SINK IN THE DISHMACHINE AREA IS COMPLETELY BLOCKED BY A LARGE RACK AND A TRASH CAN
- Critical. Observed toxic item stored by food. sanitizer stored over potatoes in the rear prep line Corrected On Site.
- Critical. Observed toxic item stored by food. sanitizer bucket stored over simple syrup on the expo line Corrected On Site.
- Critical. Observed unlabeled spray bottle. in the closet in the dining area
- Critical. No current boiler certification provided/available. For reporting purposes only. FACILITY HAS TWO BOILERS
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2/8/2010 | Routine - Food | Administrative complaint recommended |
- Violation: 18-04-1 Observed old labels residue stuck to food containers after cleaning.
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11/16/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cheese and sauces were 46f, product was discarded.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, ambient temp was 48f.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw turkey stored over raw por and cherry pie and pepperoni inside walk in freezer .
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw chicken was stored over potatoes skins inside reach in freezer by cook's line.
- Critical. Observed employee use food thermometer to take food temperatures without first cleaning the thermometer.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, souffle cup used to scoop hot mustard.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, cook.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions, by walk in cooler, and by handwashing sink by expo line.
- Observed cutting board grooved/pitted and no longer cleanable, back kitchen .
- Observed old labels residue stuck to food containers after cleaning.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed toxic item stored by pans by walk in cooler.
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11/6/2009 | Routine - Food | Warning Issued |
| No report available. | 1/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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