- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
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07/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Cut lettuce cold held at greater than 41 degrees Fahrenheit.Make table cooler chopped lettuce 44°f. Product was stacked too high, not in the process of preparation or cooling.
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1/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Working containers of food removed from original container not identified by common name. One container of pepper on dry storage rack. **Corrected On-Site**
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12/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Toxic substance/chemical stored by or with food. Sanitizer bucket near salt and pepper. **Corrected On-Site**
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5/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. At frontline service area. Corrected On Site.
- Critical - Observed an open uncovered sanitizer bucket stored next to containers of open uncovered chicken on frontline. Corrected On Site.
- Critical - Observed soil buildup inside ice bin. On interior sides of ice machine.
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10/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/12/2012 | Routine - Food | Call Back - Complied |
- No Heimlich maneuver sign posted. Corrected On Site. Inspector provided operator poster.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed Carbon dioxide/helium tanks not adequately secured. One tank next to soda bibbs. Corrected On Site.
- Critical - Observed Working containers of food removed from original container not identified by common name. Large sugar container underneath center food prep table in kitchen. Corrected On Site.
- Critical - Observed an employee drink tray stored on rack directly above cans of food. Corrected On Site.
- Critical - Observed vacuum breaker mising at hose bibb. On y-splitter at mopsink.
- Observed wet wiping cloth not stored in sanitizing solution between uses. Stored on drain board of three compartment sink. Corrected On Site.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Observed fire extinguisher used as door prop to front entrance. Corrected On Site.
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8/3/2012 | Routine - Food | Warning Issued |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed no Heimlich maneuver sign posted.
- Critical - Observed no handwashing sign provided at a handsink used by food employees. At handsink on frontline.
- Critical - Observed no thermometer provided to measure temperature of food product.
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6/22/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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