- Basic - Accumulation of food debris/soil residue on handwash sink. By three compartment sink and at bar
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. In back room
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. On cook line . Employee changed the solution **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area. In right corner
- Basic - Wiping cloth sanitizing solution stored on the floor. At bar. Mgr. moved to a shelf **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Flour,seasoning Mgr. asked employee to LABLE and all LABLED **Corrected On-Site**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. Explained and he followed the proper procedure **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Salmon Save on Seafood faxed the proof of parasite destruction Reopened the inspection and complied. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Rice 45, cooked green peppers 47, mgr. moved both to walk in cooler.
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11/06/2014 | Routine - Food | Inspection Completed - No Further Action |
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