- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Items in walk in cooler and walk in freezer
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jacket on utensil rack **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Items in coolers
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handling deli meats with bare hand contact **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in freezer : meat items over bread in freezer **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Numerous deli meats in frontline counter not dated
- Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. In kitchen **Corrected On-Site**
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1/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Box chips
- Basic - Reach-in cooler gasket torn/in disrepair. Frontline
- Basic - Single-service articles not stored inverted or protected from contamination. Trays **Corrected On-Site**
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10/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Mixing bowl
- Basic - Cloth used as a food-contact surface. **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on exterior of walk in freezer
- Basic - Food stored on floor. Water bottles
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Soil residue build-up on nonfood-contact surface. On cutting board
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meats
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Meats
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4/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. By back door.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bin of sausage on floor in walk in freezer.
- Basic - Open dumpster lid.closed by manager. **Corrected On-Site**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. On stove at 71?F. Has been there for 2 hours per manager. Moved by manager to reach in cooler.
- High Priority - Vacuum breaker missing at hose bibb. By dumpster and rear of establishment.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reading 55?F in front unit by register when all foods are under 43?F. Unit shown to be at 41?F by other thermometers. Replaced by manager. **Corrected On-Site**
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2/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. BY REAR STORAGE AREA Corrected On Site.
- Critical - Label on a food item packaged on-site lacking required information. ITEMS IN FRONTLINE COOLER
- No copy of latest inspection report.
- Critical - Observed the presence of insects, rodents, or other pests. SPIDERS, SMALL INSECTS IN REAR DRY STORAGE AREA
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11/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. WATER BOTTLES
- Observed personal care item stored BY FOOD PREP EQUIPMENT :JACKET Corrected On Site.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. RUSTY
- Critical - Vacuum breaker mising at hose bibb. OUTSIDE FAUCET
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2/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. ITEMS IN WALKIN FREEZER
- Critical - Observed food with mold-like growth. POTATOES IN BAG Corrected On Site. DISCARDED
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. DELIMEATS AT FRONTLINE
- Observed residue build-up on nonfood-contact surface. PANS AT BACK STORAGE
- Critical - Vacuum breaker mising at hose bibb. OUTSIDE FAUCET
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9/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted, soiled material on slicer. Corrected On Site.
- Critical - Observed food stored on floor. WALKIN COOLER
- Observed personal care item stored with food. APRONS OVER FOOD Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. DELIMEATS
- Critical - Observed the presence of insects, rodents, or other pests. DRY STORAGE
- Critical - Vacuum breaker mising at hose bibb. OUTSIDE FAUCET
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2/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. SAUSAGE MIX NOT LABELED
- Critical. Observed raw animal food stored over ready-to-eat food. RAW EGGS ABOVE POTATO SALAD IN REACH IN COOLER Corrected On Site.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler. WIRE SHELVING OF REACH IN COOLER Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. HOOD FILTERS
- Observed residue build-up on nonfood-contact surface. STICKY EXTERIORS OF MICROWAVE
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8/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/25/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.NUMEROUS DELI AND CHEESE ITEMS
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. NUMEROUS COOKED FOOD ITEM IN REACHIN COOLER
- Critical. Label on a food item packaged on-site lacking required information. NUMEROUS FROZEN COOKED/PROCESSED ITEMS IN WALKINFREEZER AND FRONTLINE FREEZER . Identity statement; (2) If made from two or more ingredients, a list of ingredients in descending order of predominance by weight, including a declaration of artificial color or flavor and chemical preservatives, if contained in the FOOD; (3) An accurate declaration of the quantity of contents; (4) The name and place of business of the manufacturer, packer, or distributor; and (5) Except as exempted in the Federal Food, Drug, and Cosmetic Act Section 403(Q)(3)-(5), nutrition labeling as specified in 21 CFR 101 - FOOD Labeling and 9 CFR 317 Subpart B Nutrition Labeling.
- Critical. Working containers of food removed from original container not identified by common name. NUMEROUS ITEMS IN REACH COOLER .
- Critical. Observed raw animal food stored over ready-to-eat food. RAW EGGS OVER READY TO EAT FOODS IN REACHIN COOLER BY PREPLINE Repeat Violation.
- Critical. Observed food stored on floor. NUMEROUS ITEMS IN WALKINFREEZER AND REAR STORAGE ROOM Repeat Violation.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. EMPLOYEE CUTTING BREAD WITH BAREHAND CONTACT. PERSON HANDLING DELI MEATS AT FRONTLINE WITH BAREHAND CONTACT. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. REACHIN COOLER BY THREE COMPARTMENT SINK
- Observed single-service items stored on floor. ITEMS AT REAR STORAGE
- Observed single-service articles improperly stored. ITEMS NOT INVERTED
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1/15/2010 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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9/17/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed raw animal food stored over cooked food. RAW EGGS OVER COOKED FOODS -REACHIN COOLERS Corrected On Site.
- Critical. Observed food stored on floor. NUMEROUS ITEMS ON FLOOR #2 WALKINCOOLER Repeat Violation.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. PREPING SANDWICHES Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. HANDLE IN ICE, AND OTHER CONTAINERS
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. O PPM AT THREECOMPARTMENTSINK
- Critical. Observed container of medicine improperly stored. VITAMIN ABOVE UTENSILS
- Critical. Observed toxic item stored by utensils. LOTION ABOVE UTENSILS - DRY STORAGE
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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7/15/2009 | Routine - Food | Warning Issued |
| No report available. | 1/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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