- No Violations Were Observed
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5/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Uncleanable knife block in use to store knives.
- Intermediate - Food manager certification expired.
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2/5/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Over clean glass ware
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Uncleanable knife block in use to store knives.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Food manager certification expired.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Pet dog allowed inside food service establishment.. In pool room, Customer left with dog **Corrected On-Site**
- Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. customer grabbed his own drink **Corrected On-Site**
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12/2/2013 | Routine - Food | Warning Issued |
- Basic - Case of single-service articles stored on floor in dry storage area.
- High Priority - Raw animal food stored over ready-to-eat food.eggs over vegetables **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli , cheeses
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3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Electrical outlet missing cover plate. For reporting purposes only. Outlet cover by ice machine
- Critical - Observed food stored on floor. Water bottles on floor
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11/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed clean equipment stored on floor. PITCHERS
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5/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed PERSONAL ITEMS OVER FOODS
- Critical - Observed toxic item stored in food preparation area. ON MAKETABLE Corrected On Site.
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11/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/15/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Observed clean equipment stored on floor. CLEANED JUGS ON FLOOR IN KITCHEN UNDER SINK
- Critical - Observed non-service animals in the food establishment or on premises. CAT IN BAR AREA. CLIMBED ON TO FRONTLINE BEER COOLER. (NEAR PRE PACKPACKAGED FOODS ) Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. NO VISIBLE DATE MARK ON WATER FILTER : FRONTLINE
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5/5/2011 | Routine - Food | Administrative complaint recommended |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed container of medicine improperly stored. ABOVE FOODS IN COOLER
- Critical - Observed raw animal food stored over ready-to-eat food. RAW EGGS OVER READY TO EAT FOODS IN COOLER
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. IN KITCHEN
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1/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed single-service items stored on floor. LIDS
- Carbon dioxide/helium tanks not adequately secured.
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3/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Hot water not provided/shut off at employee hand wash sink. BATHROOM
- Carbon dioxide/helium tanks not adequately secured.
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9/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/20/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/19/2008 | Routine - Food | Warning Issued |
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