- Basic - Carbon dioxide/helium tanks not adequately secured, bar.
- Basic - Soda gun holster with accumulated slime/debris, bar.
- Basic - Uncovered food stored near sink exposed to splash, ice bin. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hotdogs open 2 days ago.
- Intermediate - Handwash sink used for purposes other than handwashing, towel in backroom handsink. **Corrected On-Site**
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08/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food... sugar container.
- Basic - Coffee filters not stored in a protected manner to prevent contamination... need to cover.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No copy of latest inspection report available.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink... out of litmus paper.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - Required employee training expired 5/13/13 for Stephanie Gillis. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Bag in reach in freezer **Corrected On-Site** **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Single-service items stored on floor in dry storage area Cone cups **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Repeat Violation**
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9/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease around hood area
- Basic - Case/container/bag of food stored on floor in dry storage area. **Corrected On-Site**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal food stored over ready-to-eat food. raw beef over pickles in reach in cooler
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10/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cup in sugar without handle
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12/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/20/2011 | Routine - Food | Call Back - Complied |
- Critical - Insecticide in dry storage room for household use
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment...provided guidelines handout This violation must be corrected by : 12/15/2011.
- Critical - Observed expired Food Manager Certification. Ty Bilbrey 05/23/11 This violation must be corrected by : 12/15/2011.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed leaking pipe at plumbing fixture...under three compartment sink
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10/12/2011 | Routine - Food | Warning Issued |
- Critical - No handwashing sign provided at a handsink used by food employees...hand wash sink behind bar...provided sign
- Critical - Observed an employee with artificial nails/nail polish without using double gloves...discussed Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands...employee put on gloves without washing hands...discussed Corrected On Site.
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4/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination...straws on tea and coffee service table not wrapped or dispensed
- Observed attached equipment soiled with grease...under hood filters along lip of the hood
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12/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Thermometer not calibrated according to manufacturer's specification...demonstrated how to calibrate stem thermometer using ice water and corrected the temperature Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair...bottom right drawer of low boy cooler; no potentially hazards food stored in unit at time of inspection
- Critical. Observed toxic item improperly stored...bottle of windex on shelf above crackers Corrected On Site.
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3/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. Thermometers provided and conspicuously placed
- Critical. Food protection
- Critical. Food contact surfaces of equipment and utensils clean
- Single service items properly stored, handled, dispensed
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12/21/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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