Mad Hatties, 12555 Us Hwy 90 W, Defuniak Springs, FL - Restaurant inspection findings and violations



Business Info

Name: MAD HATTIES
Type: Permanent Food Service
Address: 12555 Us Hwy 90 W, Defuniak Springs, FL 32433
License #: 7602083
Total inspections: 2
Last inspection: 3/19/2013

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Oyster shucking surface Chef removed it **Corrected On-Site**
  • Basic - Hood area greasy.
  • Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Bowl in sugar **Corrected On-Site**
  • Basic - Mop hanging over fence out back **Corrected On-Site**
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Corrected On-Site**
  • Basic - Shelf behind crockpot not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
  • Basic - Working containers of food removed from original container not identified by common name.
  • Exit door locked. For reporting purposes only. **Corrected On-Site**
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Discussed with chef **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Rice at 83F Butter at 121F Vegetables 117F **Corrected On-Site**
  • High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer y not all products commercially packaged.
  • High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer y not all products commercially packaged.
3/19/2013Routine - FoodInspection Completed - No Further Action
  • NO CHOKING POSTER - PROVIDED SIGN
  • Critical - NO PAPER TOWELS AT HANDWASH SINK
  • Critical - NO PROOF OF CERTIFIED FOOD MANAGER - 30 DAYS TO OBTAIN
  • Critical - NO PROOF OF EMPLOYEE TRAINING - 60 DAYS TO OBTAIN
  • Critical - NO SIGN AT HANDWASH SINK - PROVIDED SIGN
  • NO STEM THERMOMETER
7/12/2012Food-Licensing InspectionInspection Completed - No Further Action

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