Basic - Wet wiping cloth not stored in sanitizing solution between uses.
8/20/2013
Food-Licensing Inspection
Inspection Completed - No Further Action
High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. **Warning** Priority: High Priority
Basic - Observed: Food being prepared outside, noodles cooking outside on grill. Food discarded and grill shut down. **Corrected On-Site** **Warning** Priority: Basic
Basic - Observed: Food stored in dry storage area not covered, cornmeal bag. **Warning** Priority: Basic
Intermediate - Observed: Handwash sink not accessible for employee use at all times, dishes in handsink. **Warning** Priority: Intermediate
High Priority - Observed: Live flies in kitchen. **Warning** Priority: High Priority
High Priority - Observed: Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shrimp 49°f chicken 50°f for less than 4 hours. **Warning** Priority: High Priority
Basic - Observed: Potentially hazardous (time/temperature control for safety) food thawed at room temperature, shrimp. **Warning** Priority: Basic
High Priority - Observed: Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Hamburgers 67°f mullet 95°f. Hot hold unit was unplugged, items are less than 4 hours. **Warning** Priority: High Priority
High Priority - Observed: Raw animal food stored over ready-to-eat food. Shell eggs over milk. **Warning** Priority: High Priority
Intermediate - Observed: Water pressure lacking at fixtures that require the use of water. **Warning** Priority: Intermediate
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