Mcdonald's # 16473, 2807 Avalon Blvd, Milton, FL - Restaurant inspection findings and violations

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Business Info

Name: MCDONALD'S # 16473
Type: Permanent Food Service
Address: 2807 Avalon Blvd, Milton, FL 32583
License #: 6701120
Total inspections: 7
Last inspection: 08/23/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. No conspicuously located thermometer in holding unit, makeline reachin cooler. Repeat Violation.
  • Critical. No conspicuously located thermometer in holding unit, frappe cooler leftside.
  • Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Employee used gloved hands to lay raw hamburger patties then took gloves off then pulled cooked patties from grill without washing hands.
  • Critical. Observed employee dry hands on clothes/apron after washing, not washing hands for 20 seconds, watched 10 seconds.
  • Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. Makeline cutting board.
  • Critical. Observed soiled drivethru reach-in cooler gaskets. Repeat Violation.
  • Critical. Observed soiled reach-in cooler gaskets, both sides of makeline. Repeat Violation.
  • Critical. Observed soiled reach-in cooler gaskets, leftside of frappe coolers. Repeat Violation.
  • Critical. Observed buildup of black mold like substance in the interior of ice machine. Repeat Violation.
  • Observed single-service articles stored without protection from contamination, platters not inverted.
  • Critical. Observed handwash sink used for purposes other than handwashing, filling bottles with water.
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, handwashing procedures.
 08/23/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, milk and yogurt in McCafe reachin cooler and walkin cooler respectively.
  • Critical. Potentially hazardous food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Burrito mixture( pre cooked sausage and eggs) temperature at 83 degrees fahrenheit after microwaving for hothold.
  • Critical. No conspicuously located thermometer in frappe reachin cooler.
  • Critical. No conspicuously located thermometer in makeline reachin cooler.
  • Critical. No conspicuously located thermometer in reachin cooler next to eye wash sink.
  • Critical. Observed uncovered food in walkin freezer, hamburger patties.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Scooping ice with cup.
  • Critical. Observed employee wash hands with no soap.
  • Observed accumulation of ice in walkin freezer on floor and venr covers.
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength, quat at 150 ppm towel frontline.
  • Critical. Observed soiled reach-in cooler gaskets, makeline and cookline reachin coolers.
  • Critical. Observed soiled drivethru reach-in cooler gaskets.
  • Critical. Observed soiled reach-in cooler gaskets, frontline and McCafe.
  • Critical. Observed buildup of black mold like substance in the interior of ice machine.
  • Observed build-up of food debris, dust or dirt on bulk ketchup dispenser.
  • Critical. Observed handwash sink used for purposes other than handwashing, rinsed out coffee filter in handsink.
  • Critical. Observed handsink next to 1st drivethru window dirty.
  • Observed grease on the ground and/or pad around grease receptacle.
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Walking or driving surfaces not maintained, missing/broken tiles outside next to walkin freezer door.
  • No copy of latest inspection report.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Employee training locked in file box cannot access.
 5/5/2010Complaint FullInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, prepackaged eggs at 55 degrees fahrenheit for less than 44 hours.
  • Critical. Observed uncovered food in walkin cooler bacon bits tea containers. Corrected On Site.
  • Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, employee came from outside with broom and dustpan sanitized hands without washing hands.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Observed toys stored on floor.
  • Critical. Observed handsink in kitchen not clean.
  • Critical. Hand wash sink lacking proper hand drying provisions, frontline.
  • Critical. Hand wash sink lacking proper hand drying provisions, cookline. Corrected On Site.
  • Observed grease accumulated on kitchen floor, leftside of grill.
  • Observed food debris accumulated on walkin freezer floor.
  • Wet mop not hung to dry.
  • Critical. Exit signs not properly illuminated, front of building. For reporting purposes only.
  • Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, washing hands.
 11/17/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site. Product was immediately discarded.
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site. Operator instructed to immediately go to wearing gloves.
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
  • Critical. Quaternary ammonium sanitizer not at proper minimum strength for wiping cloths. Corrected On Site.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Observed single-service items stored on floor.
  • Critical. No handwashing sign provided at a handsink used by food employees at front line.
  • Observed wall soiled with accumulated black debris in dishwashing area.
 7/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/8/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/24/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/25/2008Routine - FoodInspection Completed - No Further Action

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2 User Reviews:

Amanda hill

Added on Mar 1, 2019 8:14 AM
Visited on Mar 1, 2019 8:00 AM
Food:
n/a
Service:
n/a
Price:
n/a
Ambience:
n/a
Cleanliness:
n/a
Came in on 2/23/2019 and candy was there I know she used to work that drive she was good at it I don’t know what’s going on but all I remember is that she took my order and then just stood there I was already running late and I had to wait almost 35 minutes to get my food and then my food was cold because she went in the mood to get it as far as I can now candy should not be working at the store anymore unless she’s going to do her job and her job is not just take A Order it is also to take in bags of food in hand out that hey the customers or make their drink your coffee which she did none from what I see she’s got very lazy y’all need to let her go y’all are called a fast food restaurant for a reason not a lazy restaurant
Would you recommend MCDONALD'S # 16473 to others? No
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James

Added on Feb 24, 2019 5:16 AM
Food:
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Service:
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Price:
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Cleanliness:
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Came in the other day the only thing I ordered was a large cuppa coffee the first cash register is the one who took my order stead of turning around and walking over and making my cuppa coffee so I could leave I ended up waiting 20 minutes for someone else to come to make my cuppa coffee bad fucking customer service if you can’t move out of your position to make one cup of coffee then you don’t need to be working at a fast food restaurant 20 minutes for one cuppa coffee is ridiculous I don’t see why this cashier could not move take fix a cuppa coffee I will not be back and I will not recommend McDonald’s on Avalon to any of my friends or family as long as this cashier is working front counter never had problems before this
Would you recommend MCDONALD'S # 16473 to others? No
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