Blessings Of Welaka, 667 Third Ave, Welaka, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- No Violations Were Observed
|
09/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Items in Reach in freezer at end of hallway. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. On Reach in cooler in kitchen. **Corrected On-Site**
|
09/10/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Basic - Observed: Case of single-service articles stored on floor in dry storage area/kitchen/wait station. In bathroom. **Corrected On- Site** Priority: Basic
- High Priority - Observed: Establishment previously licensed by the Department of Agriculture and Consumer Services or the Department of Health operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit www.myfloridalicense.com/ dbpr/hr. Priority: High Priority
- Basic - Observed: Food stored on floor. Crackers in kitchen. **Corrected On-Site** Priority: Basic
- Intermediate - Observed: No plan review submitted and approved for establishment previously licensed by the Department of Agriculture and Consumer Service or the Department of Health. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Priority: Intermediate
- Intermediate - Observed: No written procedures available for use of time as a public health control to hold potentially hazardous (time/ temperature control for safety) food. Butter in kitchen. Priority: Intermediate
- Basic - Observed: Outer openings not protected with self-closing doors. Back door. Self closer disconnected. **Corrected On-Site** Priority: Basic
- Basic - Observed: Single-service articles stored in toilet room/locker room/garbage room/mechanical room. In back restroom. Priority: Basic
- Observed: Uncleanable knife block in use to store knives. In kitchen. **Corrected On-Site** Priority: Basic
|
07/29/2014 | Routine - Food | Warning Issued |
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