- Basic - Carbon dioxide/helium tanks not adequately secured. At back door
- Basic - Interior of microwave soiled with encrusted food debris. Interior top on cook line **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, operator will call technician
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. butter 46° cottage cheese 47° feta cheese 47° in reach in cooler closest to kitchen back door, corrective action: operator turned thermostat down, blowing 35° at end of inspection.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 100ppm in bar area, bar tender added compound to bring to correct rate **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Sterno next to case of sugar substitute in wait station **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler in wait station, opened 10/8/14 **Corrected On-Site**
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10/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use tongs stored on equipment handle between uses. Pipe next to grill.
- Basic - Ripped/worn tin foil used as food-contact shelf cover. Grill area.
- Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons in wait station.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Kitchen area.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Garlic butter blend on top of stove. 95°. Manager discarded.
- High Priority - Raw animal food stored over ready-to-eat food. In Reach in cooler. Beef over hot dogs. Reach in freezer beef over potatoes. **Corrected On-Site**
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5/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above grill area.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Silverware/utensils stored upright with the food-contact surface up. Waitress area. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Bar area. **Corrected On-Site**
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9/4/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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