Blimpie Subs & Salads, 1 S Palafox St, Pensacola, FL - Restaurant inspection findings and violations

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Business Info

Name: BLIMPIE SUBS & SALADS
Type: Permanent Food Service
Address: 1 S Palafox St, Pensacola, FL 32502
License #: 2705181
Total inspections: 12
Last inspection: 2/21/2012
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Inspection findings

Inspection Date

Type

Disposition
  • Observed dusty air conditioning vent covers in rear of kitchen.
  • Critical - Observed hand wash sink used for purpose (storage) other than washing hands.
 2/21/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Dipper well shut off at frontline.
  • Observed utensils (knives) stored in crevices between equipment at frontline.
  • Soiled mop water not disposed of.
 7/13/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Handwashing cleanser lacking at handwashing sink in restroom. Corrected On Site.
  • Critical - Observed hand wash sink in rear of kitchen inaccessible. Corrected On Site.
  • Observed utensils (knives) stored in crevices between equipment at frontline. Corrected On Site.
 5/13/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food (meatballs) not held at 135 degrees Fahrenheit or above (129F). Corrected On Site.
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Observed raw animal food (eggs) stored over ready-to-eat food (cheese). Corrected On Site.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Observed utensils (knife) stored in crevices between equipment. Corrected On Site.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
 12/6/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food (chicken) cold held at greater than 41 degrees Fahrenheit (44F).
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (44F). Operator instructed to monitor unit.
  • Critical. Observed raw animal food (beef) stored over ready-to-eat food (bread).
  • Critical. Observed hand wash sink inaccessible.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Critical. Hotel and Restaurant license not properly displayed.
 8/25/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/16/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed hand wash sink in rear of kitchen inaccessible.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed bathroom facility in disrepair.
  • Critical. Handwashing cleanser lacking at handwashing sink in rear of kitchen.
 11/23/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Handwashing cleanser lacking at handwashing sink in rear of kitchen.
  • Critical. Establishment operating without a current Hotel and Restaurant license.
 7/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/7/2009Routine - FoodCall Back - Complied
No report available. 3/18/2009Routine - FoodWarning Issued
No report available. 12/17/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/28/2008Routine - FoodInspection Completed - No Further Action

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