- Basic - Interior of microwave soiled with encrusted food debris. Top of inside microwave.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Make table front counter. **Corrected On-Site**
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08/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Roast beef and turkey in upright reach in cooler.
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4/1/2014 | Routine - Food | Call Back - Complied |
- High Priority - License is expired and is more than 60 after expiration date. License displayed dated 12-01-13. **Admin Complaint**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Roast beef and turkey in upright reach in cooler.
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2/26/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
- Basic - Portable fan at front counter dusty.
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chili at 145°F. . Chili reheated to 167°F. **Corrected On-Site**
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2/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - No air gap present between water supply inlet and flood rim of equipment/sink including mopsink attached hose.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 current employees without fit documentation.
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6/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed 1 female food preparation employee with hair on and around face.
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
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1/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed 1 female front line counter food preparation employee with ineffective hair restraint with long hair hanging over face and ears.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. observed 1 front line counter steamer hotdog hot holding at 109 degrees f . product removed from service .
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7/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/1/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 50-09-1 observed 2012 dbpr Hotel and Restaurant license not properly displayed.
- Critical - Violation: 53A-01-2 observed Manager lacking proof of Food Manager Certification.
- Critical - Violation: 53A-07-1 observed No Certified Food Manager for establishment.
- Critical - Violation: 53A-20-2 observed Manager lacking proof of Food Manager Certification and no one certifed at this location. on callback 3/29/12 observed current operator scheduled for certified food management testing ServSafe.
- Critical - Violation: 53B-08-1 observed No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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3/29/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - observed 2012 dbpr Hotel and Restaurant license not properly displayed.
- Critical - observed Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - observed Manager lacking proof of Food Manager Certification.
- Critical - observed No Certified Food Manager for establishment.
- Critical - observed No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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1/27/2012 | Routine - Food | Warning Issued |
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