- Observed ice scoop with handle in contact with ice at waiting station ice bin
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination./observed unwrapped straws at frontline bar utilized Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees./observed no hw sink signage at frontline bar hw sink Repeat Violation.
- Critical. No handwashing sign provided at a dishwasher areahandsink used by employees./
- Critical. Dishwasher area hand wash sink lacking proper hand drying provisions.
- Critical. Dishwasher area hw sink lacking handwashing cleanser
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09/02/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented cans.xv1-olives - Corrected On Site. Repeat Violation.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.-ice cream station - Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.-ice machine scoop on soiled plate- Corrected On Site.
- Observed knife block in use to store knives./butcher block table attached
- Critical. Observed accumulation of debris in warewashing machine and associated equipment./interior door lips - Corrected On Site. Repeat Violation.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength./observed 0 ppm chlorine - Corrected On Site.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored./cookline frypans exposed to hw sink splash Repeat Violation.
- Observed single-service articles stored without protection from contamination./frontline bar unwrapped straws and stirs Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees./salads station hw sink
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4/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/cans./exterior storage shed-x 1 can heinz cocktail sauce
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./exterior walkin cooler-sauces , plant foods
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container./exterior storage shed-flour , rice bins
- Critical. Observed accumulation of debris in warewashing machine and associated equipment./interior door lips
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored./clean cookline fry pans exposed to hw sink splash
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination./frontline bar unwrapped straws
- Critical. Handwash sink not accessible for employee use at all times./cookline -blocked by clean cookline utensils
- Critical. Handwash sink not accessible for employee use at all times./frontline bar utilized for dumping -strainer present
- Critical. Observed handwash sink used for purposes other than handwashing./frontline bar hwsink utilized for waste dumping -strainer present
- Critical. No handwashing sign provided at a handsink used by food employees./frontline bar
- Critical. Hand wash sink lacking proper hand drying provisions./kitchen salads station
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11/3/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 4/23/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 10/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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