- Critical - Violation: 50-07-1 Observed incorrect information on Hotel and Restaurant license. Not currently operating as seating foodservice establishment.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 8/27/12.
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8/29/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hot water not provided/shut off at employee hand wash sink. No hot water at any sink in building. This violation must be corrected by : 8/27/12.
- Critical - No Certified Food Manager for establishment. This violation must be corrected by : 8/27/12.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 8/27/12.
- Critical - Observed incorrect information on Hotel and Restaurant license. Not currently operating as seating foodservice establishment.
- Observed manual warewashing wash temperature at less than 110 degrees Fahrenheit. No hot water at any sink in building.
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6/26/2012 | Routine - Food | Warning Issued |
- Drain cover(s) missing. by icemachine
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details.
- Critical - No thermometer provided to measure temperature of food product.
- Observed ceiling in disrepair. storeroom
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
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11/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 33-16-1 Observed open dumpster lid.
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8/3/2011 | Routine - Food | Call Back - Complied |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. spreadsheet no longer valid
- Garbage enclosure not easily cleanable.
- Critical - Manager lacking proof of Food Manager Certification. unable to verify
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed incorrect information on Hotel and Restaurant license.
- Observed open dumpster lid.
- Critical - Outer openings not protected with self-closing doors.
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5/20/2011 | Routine - Food | Warning Issued |
- Plumbing system improperly repaired. ring
- Critical. Hand wash sink lacking proper hand drying provisions. bar
- Critical. No list of certified food service managers available at the establishment.
- Critical. No professional hygiene and/or foodborne illness training provided. fax to office
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11/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees. bar
- Observed non-bagged garbage in dumpster.
- Critical. Observed toxic item stored by utensils.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.
- Critical. Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details.
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5/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.
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5/10/2010 | Routine - Food | Call Back - Complied |
- Violation: 10-08-1 Observed ice scoop with handle in contact with ice. bar
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.
- Critical. Violation: 50-05-1 License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical. Violation: 50-09-1 Hotel and Restaurant license not properly displayed.
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.
- Critical. Violation: 53B-01-1 No professional hygiene and/or foodborne illness training provided.
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4/14/2010 | Routine - Food | Call Back - Extension given, pending |
- No Violations Were Observed
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3/30/2010 | Routine - Food | Call Back - Extension given, pending |
- Observed ice scoop with handle in contact with ice. bar
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical. Hotel and Restaurant license not properly displayed.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No professional hygiene and/or foodborne illness training provided.
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1/16/2010 | Routine - Food | Warning Issued |
No report available. | 4/3/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 9/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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