- Basic - Duct tape used to repair nonfood-contact surface. Observed operator using duct tape to repair RIF by dish machine **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. HWS in kitchen **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Observed WIC fans soiled **Warning**
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09/17/2014 | Routine - Food | Call Back - Complied |
- Basic - Clean cups/glasses not properly air dried - wet nesting. **Warning**
- Basic - Duct tape used to repair nonfood-contact surface. Observed operator using duct tape to repair RIF by dish machine **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Employee eating while preparing food. Observed multiple employees eating roasted almond while preparing customers' food **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. HWS in kitchen **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Observed WIC fans soiled **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Observed RIC across from the 3 comp sink not maintaining proper cooling temperature Chicken 48° F, lamb 48° F red sauce 48°F **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed male employee washed hands in 3 comp sink **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed RIC across not maintaining proper cooling temperature. Ambient 50° F **Warning**
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09/11/2014 | Routine - Food | Warning Issued |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pork, beef etc at 46°F in standing reachin cooler across from cookline. All TCS foods in unit moved to other coolers for cold holding until unit in question is repaired or returns to 41°F or below. Corrective action taken .
- High Priority - Raw animal food stored over ready-to-eat food. Raw fish over jelly in reachin cooler across from cookline. **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Standing reachin cooler next to cookline ambient temperature 49°F.
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6/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal food stored over ready-to-eat food. Raw duck over polenta in walk in cooler. **Corrected On-Site** Storage violation present at 9/26/13 complaint inspection.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** Repeat violation at 9/26/13 complaint inspection.
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12/30/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ice scoop stored on top of dirty ice machine between uses.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.
- Basic - No handwashing sign provided at a hand sink used by food employees. At dish washing area.
- Basic - Wiping cloth/towel used under cutting board.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Observed raw shell eggs over citrus fruits in walk in cooler. **Corrected On-Site**
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At dish washing area. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. At dish washing area.
- Portable fire extinguisher is inaccessible. For reporting purposes only. Covered with aprons in back of kitchen.
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9/26/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - In-use knife/knives stored in crack between equipment and wall. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler.
- High Priority - Raw animal food stored over ready-to-eat food. Raw duck over polenta in walk in cooler. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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6/25/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/16/2013 | Routine - Food | Call Back - Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
- Critical - Observed employee with open sores/cuts/burns handling food.
- Critical - Observed evidence of mop/cleaning waste water dumped onto ground.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed missing/inaccurate warewashing machine data plate.
- Critical - Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils.
- Observed open dumpster lid.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Stem type thermometer not within the intended measuring range of use.
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12/13/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Hotel and Restaurant license not properly displayed. Corrected On Site.
- Critical - No list of certified food service managers available at the establishment.
- Critical - No professional hygiene and/or foodborne illness training provided. 4 cards expired
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. so as to monitor hand wash
- Observed build-up of grease on nonfood-contact surface. between 6 tops
- Observed non-bagged garbage in dumpster.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Corrected On Site.
- Critical - Probe-type thermometer not used to ensure proper food temperatures.
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10/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Hand sink by dishmachine.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Hand sink by dishmachine.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw duck stored over vegetables in reach in cooler. Corrected On Site.
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5/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. seafood
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Corrected On Site.
- Critical. Observed employee use food thermometer to take food temperatures without first cleaning the thermometer.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical. Observed missing/inaccurate warewashing machine data plate. hi temperature
- Critical. Observed hand sanitizer applied to unclean hands.
- Observed grease accumulated under cooking equipment. 6 top stove
- Critical. Observed toxic item improperly stored. on top of ice machine
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. No list of certified food service managers available at the establishment.
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8/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/25/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef thawing 53f Corrected On Site.
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Corrected On Site.
- Critical. Observed employee use food thermometer to take food temperatures without first cleaning the thermometer.
- Critical. Observed missing/inaccurate warewashing machine data plate.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No Certified Food Manager for establishment. only previous one is expired
- Critical. Observed expired Food Manager Certification.
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5/5/2010 | Routine - Food | Warning Issued |
- Critical. Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. not being monitored
- Critical. Thermometers not calibrated according to manufacturer's specifications.
- Critical. Probe-type thermometer not used to ensure proper food temperatures.
- Critical. Observed food stored on floor. potatoes
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. 3/c sink Corrected On Site.
- Critical. Food-contact surfaces not cleaned between contact with different raw animal products. no buckets set up Corrected On Site.
- Observed single-service articles improperly stored. Corrected On Site.
- Critical. Hand sink missing in food preparation room or area. insufficient
- Critical. No waste receptacle provided at handwash lavatory with disposable towels.
- Critical. Observed toxic item stored by food. propane Corrected On Site.
- Critical. Observed toxic item improperly stored. paint on top of ice machine
- Critical. Employees not informed of acceptable sanitary practices. storage of chemicals
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2/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-09-1 Wall not smooth and easily cleanable. rear of kitchen
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2/26/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 05-10-1 Probe-type thermometer not used to ensure proper food temperatures.
- Violation: 37-09-1 Wall not smooth and easily cleanable. rear of kitchen
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment.
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12/8/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Probe-type thermometer not used to ensure proper food temperatures.
- Critical. Observed employee dry hands on clothes/apron after washing. Corrected On Site.
- Observed wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit.
- Observed residue build-up on nonfood-contact surface. side of equipment
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. wait station
- Critical. Hand wash sink lacking proper hand drying provisions. only sink in kitchen
- Wall not smooth and easily cleanable. rear of kitchen
- Observed personal care item stored with food. Corrected On Site.
- Critical. Observed toxic item stored by food. paint on ice machine
- Observed unnecessary items on the premise.
- Critical. Hotel and Restaurant license not properly displayed.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No Certified Food Manager for establishment.
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12/2/2009 | Routine - Food | Warning Issued |
| No report available. | 5/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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