- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - Exterior door has a gap on the side that opens to the outside.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area.
- Intermediate - Handwash sink used for purposes other than handwashing. Front
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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08/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Box of tomatoes
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment in poor repair. Front prep unit not cooling properly.
- Basic - Food debris accumulated on kitchen floor and front prep area.
- Basic - Food stored on floor. Soft drinks under pizza oven on the floor.
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site** **Repeat Violation**
- Basic - Unnecessary items on the premise. Old pizza boxes to be discarded on a corner, on the floor.
- High Priority - Live, small flying insects in food storage area. Back
- Intermediate - No chlorine/quat. chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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2/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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12/18/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/7/2013 | Routine - Food | Warning Issued |
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
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4/22/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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