- Basic - Floor area(s) covered with standing water. In front of water heater and storage room **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Box of hot dogs **Warning**
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10/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink. **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. **Warning**
- Basic - Ceiling tile missing. Kitchen and storage **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
- Basic - Floor area(s) covered with standing water. In front of water heater and storage room **Warning**
- Basic - Food stored on floor. Bulk oil **Warning**
- Basic - Interior of chest freezer in disrepair/has exposed insulation. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Light not functioning. Walk in cooler **Warning**
- Basic - Nonfood-contact equipment in poor repair. Reach in cooler and chest freezer **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0° ppm chlorine **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control marked with a time that exceeds the 6-hour limit. See stop sale. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Hot dogs 101° **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Box of hot dogs **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning**
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08/04/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Bag/container of unrecognizable prepared food not identified by common name.
- Basic - Case/container/bag of food stored on floor in dry storage area. Bag in a box
- Basic - Ceiling tile missing. Over ware washer
- Basic - Cove molding at floor/wall juncture broken/missing. Behind bag in a box
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dead palmetto bugs on premises.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.
- Basic - Gaskets with slimy/mold-like build-up.
- Basic - Gaskets/seals on holding unit in poor repair.
- Basic - Ice buildup in chest freezer. **Repeat Violation**
- Basic - Interior of chest freezer in disrepair/has exposed insulation. And wires **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Light not functioning.over cook top
- Basic - Water draining onto floor surface. Near ice machine and storage room
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Bar **Repeat Violation**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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4/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Ceiling tile in disrepair. In kitchen
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Near bag in a box
- Basic - Ice buildup in chest freezer.
- Basic - Interior of freezer in disrepair/has exposed insulation.
- High Priority - Spray hose at dish sink lower than flood rim of sink.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli salads
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8/15/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Cardboard box lid used to line food-contact area to drain fried food
- Basic - Ceiling tile in disrepair. In kitchen
- Basic - Ceiling tile missing.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Equipment in poor repair, reach in cooler door
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Near bag in a box
- Basic - Food debris accumulated on kitchen floor.
- Basic - Food stored on floor. Red kidney beans and bag in a box soft drinks
- Basic - Grease accumulated on kitchen floor, under frying units
- Basic - Ice buildup in chest freezer.
- Basic - Interior of freezer in disrepair/has exposed insulation.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food, tomatoes
- Basic - Single-service articles not stored inverted or protected from contamination. Plastic silverwre
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - High Priority - Dead roaches on premises, palmetto bugs, approximately 15
- High Priority - Spray hose at dish sink lower than flood rim of sink.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli salads
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8/14/2013 | Routine - Food | Warning Issued |
- Basic - Case of single-service articles stored on floor in dry storage area. Store case of paper towels off the floor in the dry-storage area.
- Basic - Grease accumulated under cooking equipment. Clean the grease from the floor beneath the grill.
- Basic - Interior of microwave soiled with encrusted food debris. Clean the food splash from the inside of the microwave oven.
- Basic - Nonbagged garbage in dumpster. Securely bag all garbage, before placing it into dumpster.
- Basic - Open dumpster lid. Keep dumpster lids closed.
- Basic - Stored food not covered in walk-in cooler. Keep hotdogs covered inside the walk-in cooler.
- Basic - Stored food not covered in walk-in freezer. Keep hamburger covered inside lift-top freezer.
- Basic - Wall soiled with accumulated grease. Clean the accumulated grease from the wall behind the grill.
- Basic - Water leaking from faucet/faucet handle. Repair the Asking hot-water faucet, at the hand-washing sink, in the dishwashing area.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Label open packages of hotdogs and hamburgers, in the walk-in cooler, with the dates they are originally opened.
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4/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of mold-like substance on surface of nonfood-contact surface. 3 compartment sink
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Critical - Observed dead roaches on premises. Repeat Violation.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food stored on floor. bag in box sodas
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. pepsi cooler -bar area, reachin cooler in kitchen
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Repeat Violation.
- Observed residue build-up on nonfood-contact surface. all storage shelves in kitchen
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. plates
- Critical - Observed toxic item stored in food preparation area.
- Observed wall soiled with accumulated food debris. near bag in box sodas area
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Critical - Working containers of food removed from original container not identified by common name.spray bottle with water in it.
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11/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment compartment not equipped to properly drain accumulation of moisture. Observed water dripping from fan unit in the walk-in cooler. Repeat Violation.
- Critical - Observed dead roaches on premises - throughout kitchen, storage room, and bar. Repeat Violation.
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on kitchen floor, walk-in cooler, and bar. Repeat Violation.
- Observed ice scoop with handle in contact with ice - bar.
- Critical - Observed interior of microwave soiled. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. No date marked on opened tuna and potato salads in the walk-in cooler.
- Critical - Observed unlabeled spray bottle - degreaser in spray bottles not labeled. Repeat Violation.
- Observed wall in disrepair (peeling paint, holes, etc.) throughout kitchen. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked hamburger patties in the walk-in cooler not date marked.
- Waste line missing at soda gun holster - bar. Repeat Violation.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. No service record available for water filter by BIB soda syrup.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-19-1 Observed interior of microwave soiled.
- Violation: 29-13-1 Equipment compartment not equipped to properly drain accumulation of moisture. Observed water dripping from fan unit in the walk-in cooler.
- Violation: 29-17-1 Waste line missing at soda gun holster - bar.
- Critical - Violation: 35A-03-1 Observed dead roaches on premises - kitchen.
- Violation: 36-15-1 Observed food debris accumulated on walk-in cooler floor.
- Violation: 37-03-1 Observed wall in disrepair throughout kitchen.
- Critical - Violation: 41B-03-1 Observed unlabeled spray bottle. Degreaser in spray bottle not labeled.
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5/22/2012 | Routine - Food | Call Back - Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Measured 10 PPM.
- Equipment compartment not equipped to properly drain accumulation of moisture. Observed water dripping from fan unit in the walk-in cooler.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Observed all employee training has expired.
- Critical - Observed dead roaches on premises - kitchen.
- Observed food debris accumulated on walk-in cooler floor.
- Critical - Observed interior of microwave soiled.
- Critical - Observed unlabeled spray bottle. Degreaser in spray bottle not labeled.
- Observed wall in disrepair throughout kitchen.
- Waste line missing at soda gun holster - bar.
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3/12/2012 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times. Observed cups blocking handwash sink in bar. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Observed all employee training expired.
- Critical - Observed buildup of mold like substance in the interior of ice machine.
- Observed grease accumulated under cooking equipment.
- Observed old food stuck to clean dishware/utensils - forks and scoops. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening - tuna salad in walk-in cooler.
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10/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing in kitchen.
- Critical - No handwashing sign provided at a handsink used by food employees - kitchen sink next to the walk-in-cooler.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface - fan cover in the pepsi cooler.
- Observed ice scoop with handle in contact with ice - bar.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening - tuna and pot. salad in the walk-in-cooler.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Observed straws in bar area not individually wrapped.
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5/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. Segregate dented cans; and return them, to their respective vendors, for exchange.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Open, refrigerated containers must be marked with 7-day-date labels. The labels are intended to indicate by when to serve, or discard, the food item.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Individual-coffee creamers must be kept refrigerated. Corrected On Site.
- Critical. Observed soil buildup inside ice bin. Clean the ceiling baffle of the ice machine.
- Observed open dumpster lid. Keep dumpster lid closed. Corrected On Site.
- Observed improper storage of maintenance tools that interferes with cleaning. Empty dirty-mop water, into the mop sink, after each use. Corrected On Site.
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9/9/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Food protection during storage, preparation, display, service, transportation
- Floors properly constructed, clean, drained, coved
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
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6/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. hotdog ,ham,cheeses ,potatoe salad
- Critical. Observed potentially hazardous food thawed in standing water. prep sink
- Critical. Observed food stored on floor. water
- Observed ice scoop with handle in contact with ice. bar areas
- Critical. Observed encrusted material on can opener.
- Observed soda gun holster with accumulated slime/debris.bar areas
- Observed single-service items stored on floor. bag of cups on floor in dry storage areas
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4/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheeses and pulled pork
- Critical. Observed food stored on floor. bottles of water,cans of vegetable
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. drinking coffee from cup with no lid and straw while filling condiment pans
- Observed employee with no hair restraint. Repeat Violation.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Observed soda gun holster with accumulated slime/debris. Repeat Violation.
- Observed single-service articles improperly stored. not inverted or tightly wrapped in plastic
- Waste line missing at soda gun holster. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. at sink near old ice machine
- Critical. Handwashing cleanser lacking at handwashing lavatory. bar areas
- Critical. Handwashing cleanser lacking at handwashing lavatory. in back of kitchen near old ice machine
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Repeat Violation.
- Ceiling tile missing. in back storage room
- Observed hole in wall. in back storage room
- Light not functioning. hood areas
- Critical. Observed toxic item stored in food preparation area. bottle with green substance on prep tables
- Critical. Observed unlabeled spray bottle.two bottles -one with green looking substance and one on cookline with yellow oily looking substance
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. extinguishers on shelf on prep tables Repeat Violation.
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1/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. using non handlled scoop for ice -
- Observed employee with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair.bar area and beverage rack
- Critical. Observed buildup of slime on tea dispensing nozzles. Corrected On Site.
- Observed soda gun holster with accumulated slime/debris.
- Observed single-service articles stored without protection from contamination. not inverted -several places-next to hotdog cooker and in kitchen area
- Waste line missing at soda gun holster. bar area
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. back doors have large gaps -seals or door sweeps
- Light not functioning. hood area and in kitchen over old ice machine
- Critical. Pesticide use not in accordance with manufacturer's directions. raid brand -for household use only
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- No copy of latest inspection report.
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10/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/31/2008 | Routine - Food | Inspection Completed - No Further Action |
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