- No Violations Were Observed
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11/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. **Corrected On-Site**
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12/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door left open other than during cleaning or maintenance.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can and rolling rack
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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11/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A)
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. And shelving unit on wheels
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7/10/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Back kitchen area.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by rolling pizza rack.
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4/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- Critical - Observed encrusted material on can opener.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. **Corrected On-Site**
- Critical - Working containers of food removed from original container not identified by common name.
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12/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Measured 0 PPM. Corrected to 200 PPM. Repeat Violation.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Measured 0 PPM. Repeat Violation.
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6/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired within 30 days after expiration date. Observed posted license expired 02/01/2012.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Measured 0 PPM.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Measured 0 PPM.
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2/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Observed wet nesting on clean containers.
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10/12/2011 | Routine - Food | Inspection Completed - No Further Action |
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5/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only. Fire extinguisher is past due to be serviced and retagged.
- Critical. Observed expired Food Manager Certification. Ms. Macaraeg's certification has expired. Call 866 372 7233 to schedule a renewal exam.
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7/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Equipment and utensils not properly air-dried. wet nesting
- Light not functioning. hood area
- Wet mop not hung to dry.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. one on floor in back and one on prep tables up front
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4/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. in cheeses in walkin coolers
- Observed old labels stuck to food containers after cleaning. not consistent
- Wet wiping cloth not stored in sanitizing solution between uses. on prep tables
- Critical. Observed encrusted material on can opener.
- Equipment and utensils not properly air-dried.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. on prep tables
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1/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. coke can on prep tables
- Critical. Observed encrusted material on can opener.
- Critical. Hot water not provided/shut off at employee hand wash sink. in employees bathroom
- Observed floor and wall junctures not coved. cove molding broken at backdoor
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10/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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