Blue Mountain Beach Creamery Llc, 2129 S County Hwy 83, Santa Rosa Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: BLUE MOUNTAIN BEACH CREAMERY LLC
Type: Permanent Food Service
Address: 2129 S County Hwy 83, Santa Rosa Beach, FL 32459
License #: 7602041
Total inspections: 10
Last inspection: 08/26/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station: cups and paper towels
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Basic - Single-service items for customer self-service not properly protected to prevent contamination: spoons
  • High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.
  • High Priority - Vacuum breaker missing at hose bibb: outside hose.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
 08/26/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bathroom door not self-closing. Operator has part to install **Repeat Violation**
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Due to dipper well not turned on **Corrected On-Site**
  • High Priority - Hose attached to dipperwell faucet eliminating required air gap. **Corrected On-Site**
 3/7/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bathroom door not self-closing. **Repeat Violation**
  • Basic - Food stored on floor. Ice cream containers in walk in cooler Containers of yogurt mixes in dry storage Due to recent delivery
 8/1/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Bathroom door not self-closing.
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Ice cream cones **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
 3/11/2013Routine - FoodInspection Completed - No Further Action
  • OBSERVED ICE CREAM TUBS ON FLOOR IN WAL IN FREEZER (RECENT DELIVERY).
 7/2/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food stored on floor. yogurt mix in walk in freezer
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
 3/9/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment...need proof of employee food safety training...reference text provided
 7/26/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
  • Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked...no date provided
 3/8/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/5/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Observed no child labor law poster, workman's comp poster, and minimum wage information.
  • Critical. Manager lacking proof of Food Manager Certification...30 days to obtain
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment...60 days to obtain
 6/18/2010Food-Licensing InspectionInspection Completed - No Further Action

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