- Basic - Carbon dioxide/helium tanks not adequately secured. Back porch **Repeat Violation**
- Basic - Faucet handle at handwash sink in disrepair.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen and exterior freezer room.
- Basic - Walk-in cooler gasket torn/in disrepair.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Preparing sandwiches on make line.
- High Priority - Food container stored in ice used for drinks. Drink mixes at bar.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Shelled eggs stored over cut tomatoes, cut lettuce, and mushrooms.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200 ppm
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3/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured next to mixer.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Food stored on floor.sugar.
- Basic - Ice scoop handle in contact with ice inside the ice bin in the waitress station.
- Basic - Reach-in cooler gasket torn/in disrepair on pizza station reach in cooler.
- Basic - Working containers of food removed from original container not identified by common name.flour container infront of the pizza oven not labeled and oil bottle and sugar container in the waitress station.
- High Priority - Food stored in ice used for drinks,slice lemons inside the ice bin in the waitress station. **Corrected On-Site**
- High Priority - Spray hose at dish sink lower than flood rim of sink.
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10/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in ice machine/ice bin. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employees with no hair restraint while engaging in food preparation.
- Basic - No handwashing sign provided at a hand sink used by food employees bar and women restroom.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Oils.
- Intermediate - Hot water not provided/shut off at employee handwash sink at bar area and restrooms.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink bar.
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. behind bar Repeat Violation.
- Critical - Hot water not reaching minimum of 100F in restrooms used by employees
- Critical - No handwashing sign provided at a handsink used by food employees. provided sign
- Observed debris on floor in back room
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
- Observed floor and wall junctures broken around mop sink
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. Corrected On Site.
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11/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 36-08-1 Observed floor and wall junctures broken in corner near back door to deck
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6/1/2012 | Routine - Food | Call Back - Complied |
- Critical - Hot water handle on handwash sink in kitchen near grill broken
- Critical - Hot water not provided/shut off at employee hand wash sink. behind bar
- Critical - Hot water supply not maintained during peak periods. hot water in restrooms not reaching 100F due to dishwasher and filling sink recently
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No handwashing sign provided at a handsink used by food employees. in restrooms provided signs
- Observed broken/ripped floor and wall junctures Repeat Violation.
- Observed ice machine cover missing/not on ice machine
- Critical - Observed live flies in kitchen.
- Critical - Observed raw animal food stored over ready-to-eat food. raw pork over lunchmeats in walk in cooler opened from original packaging raw pork products over canadian bacon in reach in freezer Corrected On Site.
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6/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 36-08-1 Observed floor and wall junctures broken in corner near back door to deck
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. proof not available at time of inspection
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3/29/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Hand sink broken in server station
- Critical - Hand wash sink lacking proper hand drying provisions. sink near ice machine
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. proof not available at time of inspection
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. wood behind potato slicer
- Observed ceiling in disrepair...leaking above cook line
- Observed floor and wall junctures broken in corner near back door to deck
- Critical - Observed raw animal food stored over cooked food. raw corned beef over cooked corned beef in walk in cooler Corrected On Site.
- Observed single-service items stored on floor. to go boxes in storage room Corrected On Site.
- Critical - Observed the interior of ice machine soiled
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. bisque in walk in cooler Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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1/26/2012 | Routine - Food | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site. Repeat Violation.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date...owes $40.00 as per Kenny Hensdill; provided information on how to pay over phone or on-line
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Repeat Violation. Corrected On Site.
- Critical - Observed food on floor in dry storage area...wing sauce
- Critical - Observed food stored on floor...pizza sauce and bisque in walk in cooler
- Critical - Observed handwash sink used for purposes other than handwashing...pitcher in handwash sink
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7/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength...establishment has three compartment sink and bleach to manually sanitize
- Critical - Expired employee training This violation must be corrected by : 07/05/2011.
- Critical - Handwash sink not accessible for employee use at all times...handwash sink in wait staff area
- Critical - Handwashing cleanser lacking at handwashing lavatory...behind bar
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 07/05/2011.
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed food stored in ice used for drinks. Corrected On Site.
- Observed leaking pipe at plumbing fixture...under three compartment sink and prep sink
- Observed leaky faucets at three compartment sink and prep sink
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation...raw beef over raw fish in walk in cooler Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided...sign provided
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5/3/2011 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening...milk Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands... soiled spoon in handwash sink Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled deflector in the interior of ice machine.
- Critical. Observed soiled can opener
- Observed debris under and around dry storage racks on kitchen floor
- No copy of latest inspection report.
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10/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/26/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food stored in ice used for drinks...fruit juices behind bar
- Critical. Observed raw animal food stored over ready-to-eat food...shell eggs over salad dressings in walk in cooler Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed jacket hanging on clean guest supply shelf Corrected On Site.
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8/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- 53A No certified manager for establishment: 30 day extension approved by Joseph Bowens
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7/13/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Working containers of food removed from original container not identified by common name...olive oil spray Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands...sink near ice machine
- Critical. Observed soiled reach-in freezer shelves.
- Critical. Observed interior of reach-in cooler soiled...pizza cooler
- Observed single-service items stored on floor...pizza boxes in 'break' room
- Critical. Hand wash sink lacking proper hand drying provisions...sink near grill
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Extinguisher in wait staff area
- Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only. Cylinders near ice machine
- Critical. No Certified Food Manager for establishment...time extened on July 13, 2010 approved by Joseph Bowens This violation must be corrected by : 08/12/2010.
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7/13/2010 | Routine - Food | Warning Issued |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation..raw chicken over shrimp and corned beef in walk in cooler Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food...raw chicken over french fries in ach in freezer Corrected On Site.
- Critical. Observed food stored on floor...potatoes on floor
- Observed mop/service sink not accessible Corrected On Site.
- Critical. Observed soiled in the interior of the ice machine.
- Critical. Observed soiled on can opener. Corrected On Site.
- Ceiling tile missing...A/C leaking on tile
- No copy of latest inspection report.
- Critical. No Certified Food Manager for establishment. This violation must be corrected by : 07/12/2010.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 07/12/201 .
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5/10/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Critical. Observed raw animal food stored over ready-to-eat food...raw frozen chicken over onion rings in reach in freezer
- Critical. Observed food stored on floor...in walk in cooler
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed soiled reach-in freezer bottom shelf.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Observed leaking pipe at plumbing fixture...under three compartment sink
- Observed grease accumulated under and around cooking equipment.
- Observed debris under dry storage equipment kitchen floor.
- Ceiling tiles missing.
- Critical. Pesticide use not in accordance with manufacturer's directions...household use only Corrected On Site.
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12/8/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided...referene text
- Critical. Observed potentially hazardous food thawed in standing water.
- Critical. Observed raw animal food stored over ready-to-eat food...shelll eggs over cheese
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat..,cup with no handle in yeast Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory...behind bar Corrected On Site.
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7/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/11/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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