- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jackets, cell phones **Corrected On-Site**
- Basic - Hood filter missing from automatic fire suppression/exhaust system. Over grill **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. Make table
- High Priority - Raw animal food stored over ready-to-eat food. Raw shrimp over cooked potato shells, reach in freezer
- High Priority - Toxic substance/chemical stored by or with food. Febreeze stored with cake mix and frosting **Corrected On-Site** **Repeat Violation**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. recieved form. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked pork in glass door cooler
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6/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On prep table
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table, front **Corrected On-Site** **Repeat Violation**
- Basic - Food stored on floor. Oil on floor, sink area
- Basic - Hood filter missing from automatic fire suppression/exhaust system. Over grill. **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In process, some have been recently covered. Kitchen and cook area **Repeat Violation**
- Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Front prep table
- High Priority - Toxic substance/chemical stored by or with food. White bottle of scrubbing paste over gallon of honey, dry storage
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
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2/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/22/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 **Corrected On-Site** **Warning**
- Basic - Hood filter missing from automatic fire suppression/exhaust system. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Repeat Violation** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Sign is not visible by grill **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Through out **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. 2 crew, explained procedure **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Hot shot wasp spray over food in dry storage **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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8/19/2013 | Routine - Food | Administrative complaint recommended |
- Intermediate - Observed: Accumulation of black/green mold-like substance in the interior of the ice machine. Slight. **Corrected On-site**. Priority: Intermediate.
- Intermediate - Observed: Accumulation of food debris/grease/dust on food-contact surface. Reachin cooler vent. Priority: Intermediate.
- Intermediate - Observed: Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Priority: Intermediate.
- Intermediate - Observed: Commercially processed ready-to-eat potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk opened on Friday. Priority: Intermediate.
- Basic - Observed: Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact are of drink container. **Corrected On-site. Priority: Basic.
- Basic - Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site. Priority: Basic.
- Basic - Observed: Employee used food thermometer to measure food temperatures without first sanitizing the thermometer Priority: Basic.
- Intermediate - Observed: Handwash sink not accessible for employee use at all times. Container on the way **Corrected On-site**. Priority: Intermediate.
- Basic - Observed: Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over Prep area by cook line. Priority: Basic.
- High Priority - Observed: Live flies in kitchen. By triple sink, one. Priority: High Priority.
- High Priority - Observed: Medicine stored in refrigerator/cooler with food. Pepto **Corrected On Site**. Priority: High Priority.
- Intermediate - Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Loding Association (Safe Staff) 866-372-7233. Priority: Intermediate.
- Basic - Observed: Nonfood contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Using cloth towel as liner for cooking equipment at cook line **Corrected On-site**.
- Intermediate - Observed: Potentially hazardous (time/temperature contil for safety) food covered while cooling. Chicken 98 in reach in cooler, corrective action: uncovered. Priority: Intermediate.
- High Priority - Observed: Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees fahrenheit or above. 115- 140 soup, corrective action: reheated. Priority: High Priority.
- Observed: Vacuum breaker missing at hose bibb. Splitter by triple sink. Priority: High Priority.
- High Priority - Observed: Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 300 ppm chl in bucket. **Corrected On-site**. Priority: High Priority.
- High Priority - Observed: raw animal food stored over ready-to-eat food in reachin cooler. Raw beef over dressing in cooler, raw pork patties over fries in freezer. **Corrected-0n-site **. Priority: High Priority.
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4/22/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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