- Basic - Interior of microwave soiled with encrusted food debris. Cleaned, black microwave **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Uncooked eggs over cooked chicken, white reachin, moved to lowest shelf **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in upright cooler, no date, corrected by labeling **Corrected On-Site**
|
6/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. In storage building
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Toxic substance/chemical stored by or with food. Bleach on top of refrigerator **Corrected On-Site**
|
4/2/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Basic - Observed: No drainboards or equivalent provided for soiled items and/or air drying cleaned items. **Warning** Time Extended. Priority: Basic
|
4/2/2014 | Routine - Food | Call Back - Complied |
- Basic - Observed: Cleaned and sanitized equipment or utensils not properly stored. Food pans outside on shelf. Small fryer stored outside. **Warning** Priority: Basic
- Intermediate - Observed: Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk **Warning** Priority: Intermediate
- Basic - Observed: Current Hotel and Restaurant license not displayed. **Warning** Priority: Basic
- Basic - Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In cook area and service window **Corrected On-Site** **Warning** Priority: Basic
- Basic - Observed: Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Warning** Reference: 4-603.16 FC: Washed utensils and equipment shall be rinsed so that abrasives are removed and cleaning chemicals are removed or diluted through the use of water or a detergent-sanitizer solution by using one of the following procedures: (A) Use of a distinct, separate water rinse after washing and before sanitizing if using: (1) A 3-compartment sink, (2) Alternative manual warewashing equipment equivalent to a 3-compartment sink as specified in Paragraph 4-301.12(C), or (3) A 3-step washing, rinsing, and sanitizing procedure in a warewashing system for cip equipment; Priority: Basic
- High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. **Warning** Priority: High Priority
- Intermediate - Observed: No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/ware washing machine. For chlorine **Corrected On-Site** **Warning** Priority: Intermediate
- Basic - Observed: No drainboards or equivalent provided for soiled items and/or air drying cleaned items. **Warning** Priority: Basic
- Intermediate - Observed: No probe thermometer provided to measure temperature of food products. **Warning** Priority: Intermediate
- High Priority - Observed: Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Beef over pork **Corrected On-Site** **Warning** Priority: High Priority
- High Priority - Observed: Toxic substance/chemical stored by or with clean or in-use utensils. Powder cleanser over clean dishes **Warning** Priority: High Priority
|
2/10/2014 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Mr Bobby-Que, 2120 Us Hwy 441, Lake City, FL »