- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Kitchen
- Basic - Cove molding at floor/wall juncture broken/missing.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Reach-in cooler gasket torn/in disrepair. Cookline
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Wall soiled with accumulated grease.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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08/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Cell phone on cans of pineapple juice, AC room **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cookline
- Basic - Stored food not covered in walk-in cooler. Noodles
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cutting board, cookline
- High Priority - Displayed food not properly protected from contamination. Pitchers of water
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6/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cloth used as a food-contact surface. Rice cooker **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Sushi bar and kitchen **Corrected On-Site**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Reach in cooler between walk ins
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.
- High Priority - Raw animal food stored over ready-to-eat food. Raw shelled eggs over cut vegetables, reach in cooler opposite grill **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink.bar **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Bucket stored in handsink , sushi bar **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.sushi rice
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice in walk in cooler
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2/13/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Basic - Observed: Ceiling tile missing. Servers area. Priority: Basic
- Basic - Observed: Dumpster not on proper pad/nonabsorbent surface. Priority: Basic
- High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. Operator to open 12/23/13. Priority: High Priority
- Basic - Observed: Exterior door has a gap at the threshold that opens to the outside. Priority: Basic
- Basic - Observed: Food debris/dust/grease/soil residue on exterior of microwave. **Corrected On-Site** Priority: Basic
- Basic - Observed: Garbage on the ground and/or pad around dumpster. Priority: Basic
- Basic - Observed: Hole in wall. Beneath hand sink of cook line. **Corrected On-Site** Priority: Basic
- Basic - Observed: Hood filters in disrepair. Priority: Basic
- Intermediate - Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Priority: Intermediate
- Basic - Observed: Open dumpster lid. **Corrected On-Site** Priority: Basic
- Basic - Observed: Soiled reach-in cooler gaskets. Cook line. Priority: Basic
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12/19/2013 | Food-Licensing Inspection | Warning Issued |
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