China Star Chinese Restaurant, 2100 45 St Ste B8, West Palm Beach, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Bowl or other container with no handle used to dispense food. Used to scoop sugar **Corrected On-Site** **Warning**AT CALLBACK: two instances of plastic bowl being used to scoop flour and sugar. CORRECTED ON SITE.
|
10/28/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Used to scoop sugar **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Chef cutting raw chicken **Corrected On-Site** **Warning**
- Basic - Mop/service sink in disrepair. Inaccessible due to boxes of single service items and multiple chairs. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Throughout walk in cooler and walk in freezer **Warning**
- Basic - Reuse of single-service articles. Plastic jugs cut and used to scoop rice **Corrected On-Site** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- High Priority - Dented/rusted cans present. See stop sale. Baby corn. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Fry cook **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 80° next to fryers; garlic in oil mixture on cooks cart 81°. CORRECTIVE ACTION TAKEN: chicken was moved to reach in cooler as was garlic in oil mixture **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw meats stored over ready to eat sauces and soups. **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged. Raw chicken stored over portioned cups of RTE foods on speed rack **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Basket of open packaged batteries in dry storage surrounded by food **Corrected On-Site** **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200+ ppm **Corrected On-Site** **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Open tofu in COOKLINE reach in cooler **Warning**
- Intermediate - No soap provided at handwash sink. Rear kitchen hand sink **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. 5 gallon bucket of soup 126° on kitchen floor. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. No date marking whatsoever in establishment for any foods. **Warning**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Warning**
|
08/25/2014 | Routine - Food | Warning Issued |
- Basic - Light not functioning. Multiple lights in hood suppression system missing light bulbs.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No handwashing sign provided at a hand sink used by food employees. In restrooms, male and female. **Corrected On-Site**
- Intermediate - No probe thermometer provided to measure temperature of food products. No Food being served
|
1/24/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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