- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet **Warning**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. Under three compartment sink **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Pooled water in reach in cooler on cooks line **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
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09/15/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Accumulation of food debris/soil residue on soap dispenser. **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet **Warning**
- Basic - Leaking pipe at plumbing fixture. Under HWS **Warning**
- Basic - Open dumpster lid. **Corrected On-Site** **Warning**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. Under three compartment sink **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Prep table **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Pooled water in reach in cooler on cooks line **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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07/14/2014 | Routine - Food | Warning Issued |
- High Priority - Displayed food not properly protected from contamination. Self serve lemons in dining room, lid not attached
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4/3/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Across from walk in cooler **Corrected On-Site**
- Basic - Food stored on floor. Oil, next to walk in cooler
- Basic - Wall soiled with accumulated black debris in dishwashing area. Three compartment sink
- Basic - Wet mop not stored in a manner to allow the mop to dry. In mop sink
- High Priority - Displayed food not properly protected from contamination. Self serve lemons in dining room, lid not attached
- Intermediate - Records/documents for required employee training do not contain all of the required information. No certificates are filled out/no proof that anyone has completed training.
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1/30/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Peppers in walk in cooler
- Basic - Single-service articles not stored inverted or protected from contamination. To o containers, paper goods shelf
- Basic - Wall soiled with accumulated black debris in dishwashing area. Three compartment sink
- High Priority - Live flies in kitchen. Mop sink
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9/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Food containers next to food prep sink
- Basic - Food stored on floor. Oil, in front of walk in cooler
- Basic - Old labels stuck to food containers after cleaning. Next to prep sink
- Basic - Wall soiled with accumulated black debris in dishwashing area. Three compartment sink
- High Priority - License is expired and is more than 60 after expiration date.
- High Priority - Dented/rusted cans present. See stop sale. Separated to return **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Cloth stored in sink across from three compartment sink
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6/12/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Wiping cloth sanitizing solution stored next to food under prep table next to ice machine
- High Priority - License expired within 30 days after expiration date.
- Intermediate - Handwash sink used for purposes other than handwashing. Bin in sink, end of cookline
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2/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. food containers across from walk in cooler
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. across from walk in cooler
- Observed floor area(s) covered with standing water. near walk in cooler
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9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. plastic food containers on shelf
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Observed nonfood-grade containers used for food storage. cracked plastic food container with nachos, frontline
- Observed wall soiled with accumulated black debris in dishwashing area. three conpartment sink
- Wet mop not hung to dry. in bucket
- Critical - expired
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6/11/2012 | Routine - Food | Administrative complaint recommended |
- Equipment and utensils not properly air-dried. plastic food container next to ice machine
- Critical - Hand wash sink lacking proper hand drying provisions. womens restroom
- Critical - Observed food stored on floor. tortillas in walk in cooler
- Observed wall soiled with accumulated black debris in dishwashing area. three compartment sink
- Wet mop not hung to dry. near back exit
- Wet wiping cloth not stored in sanitizing solution between uses. cutting board, cookline
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1/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. limes
- Equipment and utensils not properly air-dried.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/19/2011 | Routine - Food | Call Back - Complied |
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Observed build-up of dirt on compressor at customers station
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6/8/2011 | Routine - Food | Administrative complaint recommended |
- Violation: 10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location......knife stored between shelves Corrected On Site.
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12/8/2010 | Routine - Food | Call Back - Complied |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location......knife stored between shelves Corrected On Site.
- Observed icemachine lid in disrepair---separation here.
- Critical. Observed expired Food Manager Certification.
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10/6/2010 | Routine - Food | Warning Issued |
- Critical. Observed open bag of sugar not in sealed container during storage--under customers soda station.
- Observed rust buildup on knife rack in kitchen.
- Observed icemachine door in disrepai.
- Observed wall soiled with accumulated food splatter--above 3bay sink.
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7/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Critical. Toxic items labeled and used properly
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6/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. License expired within 30 days after expiration date.
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2/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-32-1 Observed walk-in cooler gasket torn/in disrepair.reachin cooler
- Critical. Violation: 20A-09-1 Chlorine sanitizer not at proper minimum strength for manual warewashing.sink Corrected On Site.
- Critical. Violation: 20A-09-1 Chlorine sanitizer not at proper minimum strength for manual warewashing.
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8/21/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.walkin cooler temps 43-47
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.reachin cooler temps 43-47
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.reachin temperatures ranging 44-47, repairman on the way
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.reachin on front line temperatures ranging 43-46,operator turned it down
- Critical. Observed potentially hazardous food thawed in an improper manner.sitting in water
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.stored in next customers basket
- Observed walk-in cooler gasket torn/in disrepair.reachin cooler
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.sink Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.on front serve line
- Critical. Manager lacking proof of Food Manager Certification.
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8/20/2009 | Routine - Food | Warning Issued |
| No report available. | 1/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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