- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. In walk in freezer
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Corn starch and water 60° f- corrective action in reach in cooler- and raw eggs - corrective action - back in reach in cooler-
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
- Intermediate - Handwash sink does not have enough water pressure to properly wash hands. hand washing sink by cook line-
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken nuggets in walk in cooler
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3/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Oil, cookline
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Food storage container/container lid cracked or broken. Above three compartment sink
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cookline
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9/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Food stored in holding unit not covered. Reach in cooler across from woks
- Basic - Old labels stuck to food containers after cleaning. Above three compartment sink
- Basic - Soiled reach-in cooler gaskets. Across from stove
- Basic - Stored food not covered in walk-in cooler. Various food in walk in cooler
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Across from dishmachine
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Table across from dishmachine
- Intermediate - Handwash sink used for purposes other than handwashing. Items in sink next to three compartment sink
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Eggs rolls, rice in walk in cooler
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6/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. In walk in freezer
- Basic - Equipment and utensils not properly air-dried - wet nesting. Above three compartment sink
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched.across from dishmachine
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table
- Intermediate - Handwash sink used for purposes other than hand washing. Used as storage, next to three compartment sink
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked meat and pasta in walk in cooler
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2/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. put on gloves
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. dumplings, 45f, counter Corrected On Site. chilled
- Observed single-service articles stored without protection from contamination. to go cartons not inverted, near cash register
- Critical - Observed uncovered food in holding unit/dry storage area. in reach in cooler across from woks
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. egg rolls and cooked rice in walk in cooler
- Wet mop not hung to dry. in bucket near mop sink
- Wet wiping cloth not stored in sanitizing solution between uses. on counter
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9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. container of sauce in walk in freezer
- Critical - Observed handwash sink used for purposes other than handwashing. bags in sink near walk in cooler
- Critical - Observed uncovered food in holding unit/dry storage area. cut vegetables in reach in cooler across from woks
- Critical - Observed uncovered food in holding unit/dry storage area. cut veggies in walk in cooler
- Critical - Observed uncovered food in holding unit/dry storage area. meat in reach in cooler across from fryers
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked meat in walk in cooler
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses. prep table
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1/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. bucket in sink out front
- Critical - Observed food stored on floor. in walk in frezer
- Critical - Observed food stored on floor. oil
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. bean sprouts, 51f, reach in cooler Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. eggs, 51f, reach in cooler Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw eggs on cut onions in reach in cooler
- Observed single-service articles improperly stored. to go cartons not inverted
- Critical - Observed uncovered food in holding unit/dry storage area. egg rolls in walk in cooler
- Critical - Observed uncovered food in holding unit/dry storage area. in reach in cooler across from woks
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. egg rolls
- Wet mop not hung to dry.
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10/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times...blocked by bucket and rubber gloves Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location....butcher knives stored between tables Corrected On Site.
- Observed build-up of food debris--under microwaves
- Critical - Observed food stored on floor...boxes of produce in walkin cooler
- Critical - Observed food stored on floor...walkin freezer
- Critical - Observed raw animal food stored over ready-to-eat food...walkin cooler---raw chicken stored above cabbage
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit...held on cart by woks Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/16/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed raw animal food stored over ready-to-eat food....walkin cooler --raw chicken and stored above vegetable
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit...rice scoop
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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10/12/2010 | Routine - Food | Warning Issued |
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