Basic - Ceiling tile missing. In ice machine area **Warning**
Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. **Warning**
Basic - Floor soiled/has accumulation of debris. Kitchen area **Warning**
Basic - Floor tiles cracked, broken or in disrepair. In kitchen prep area **Warning**
Basic - Mop/service sink in disrepair. **Warning**
Basic - No Heimlich maneuver/choking sign posted. **Warning**
Basic - No handwashing sign provided at a hand sink used by food employees. At bar area, prep area, outdoor prep area, ice machine area **Warning**
Basic - Wall in disrepair. Arrondissement prep table in kitchen- missing tiles **Warning**
Basic - Wet mop not stored in a manner to allow the mop to dry. Stored in center of kitchen **Warning**
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cook touch cooked burger as he plated it, then licked his finger **Warning**
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
Intermediate - Employee used handwash sink as a dump sink. Observed an accumulation of lemon slices and straws at sink in ice machine area **Warning**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Ice machine area, prep area **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Intermediate - No soap provided at handwash sink. Ice machine area, bar area **Warning**
10/08/2014
Routine - Food
Warning Issued
Basic - Accumulation of dead insects inside light covers in kitchen.
Basic - Build-up of food debris on shelf holding plates above reach in cooler at cookline.
Basic - Equipment in poor repair, rusty rack next to salad reach in cooler in kitchen.
Basic - Wall soiled with accumulated food debris, electrical panel doors at cookline.
Basic - Wall soiled with accumulated grease next to fryers at cookline.
Basic - Wall tiles missing over prep table at cookline.
Intermediate - Spray bottle containing unknown substance not labeled in kitchen.
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