- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--french toast egg batter 55F at cookline. Corrected On Site.
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Repeat Violation.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Repeat Violation.
- Critical. Observed encrusted material on can opener.
- Observed build-up of food debris, dust or dirt on salad prep reach in cooler gaskets.
- Critical. Observed toxic item improperly stored--comet cleaner next to dishes. Corrected On Site.
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12/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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08/12/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--comminuted meats 48F in reach in cooler across from cookline. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. Corrected On Site.
- Observed equipment in poor repair--salad prep reach-in cooler in disrepair.
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Equipment and utensils not properly air-dried.
- Critical. Observed 2 dead roaches on floor under shelving in chemical dry storage room around water heater. This violation must be corrected by : 08.12.10.
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08/11/2010 | Routine - Food | Warning Issued |
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
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3/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions--cookline. Corrected On Site.
- Observed foodlike debris accumulated on floor under shelving in cooling area of walk-in cooler.
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11/3/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 5/15/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 11/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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