- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
|
5/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at wait station. **Corrected On-Site**
|
9/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located next to salad prep area. as well as wait station.
|
4/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing.Observed sanitizer bucket stored inside handsink . Corrected On Site.
- Observed in-use utensil (ice cream scoop)used with moist food not stored in running water of sufficient velocity. Corrected On Site.
|
8/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions at handsink next to salad prep area Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
|
5/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed in-use utensil wiped on apron by employee prior to cutting banana at salad station.
|
1/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. [Cookline, under counter heating drawer, empty and not in use.]
- Observed build-up of food debris, dust or dirt on shelving in walk in cooler where food containers are cooling. Cooling containers of food do not need to be covered. Shelving to be cleaned as to keep debris from falling into food containers below.
- Observed employee with no hair restraint putting away clean dishes feom dish wash station. Corrected On Site.
|
10/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Cubed ham and sausage/ham mix in cooler drawer at omelette station at 50degF] Corrected On Site by relocating to walk in cooler. Cooler ambient temp is 42degF.
|
6/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. server has bracelets handling open food making salads handloin drinks
|
2/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on exterior of dish machine.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Coffee cups and clean cup racks stored across from dishmachine in splash zone of handwashing sink.
|
9/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. Ice tea urn in waitstation. Corrected On Site.
- Equipment and utensils not properly air-dried. Wet stacking plastic food containers. Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Observed attached equipment soiled with accumulated grease. Sides of deep fryers.
- Observed attached equipment soiled with accumulated grease. Sides of grill.
- Observed attached equipment soiled with accumulated grease. Cookline shelving underneath equipment [grills]
|
6/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.[small black plastic cup inside grated cheese container] Corrected On Site.
- Observed open dumpster lid. Corrected On Site.
- Observed attached equipment soiled with accumulated grease. Shelving underneath grills.
- Observed attached equipment soiled with accumulated grease. Drawers underneath cookline and also drawers opposite side underneath preparation area at cookline / not used but loaded with grease.
|
1/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Unused drawers at cookline, heavily soiled with grease and food debris.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Clean plates at cookline have food from cooks falling onto the plates.
- Observed grease accumulated under cooking equipment.
|
9/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/31/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/16/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Bob Evans Farms #140, 4115 W 14 St, Bradenton, FL »