- Critical - Covered waste receptacle not provided in women's bathroom.observed employee bathroom
- Critical - Observed buildup of slime on soda dispensing nozzles.observed soda system unclean by nozzles ss area Corrected On Site.
- Observed equipment in poor repair.observed racks in mccall unir l/side chipped paint visable rust
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
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10/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.observed missing in employee bathroom
- No copy of latest inspection report.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.observed side #1 box
- Observed open dumpster lid. Corrected On Site.
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4/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. shelving and undersides of grills
- Critical - Observed improper vertical separation of raw animal foods. walk in cooler. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. grill station south cooler
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. quaternary over 400ppm in cookline bucket.
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11/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.observed no thermometer in 3 dr box Corrected On Site.mgr replaced thermometer
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.observed saucer used to scoop gtd beef on kitchen line
- Critical - Observed unlabeled spray bottle.
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4/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-contact equipment in poor repair . toilet top broken
- Critical. Hand wash sink lacking proper hand drying provisions. employee bathroom Corrected On Site.
- Garbage enclosure not properly constructed. observed dumpster rusted thru on side of dumpster
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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1/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. liquid eggs @ 51f operater cooled down eggs to 39f Corrected On Site.operator cooled down to 39f
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.cayso sauce 1187f, t roast 117 and border mix 118 in bain marie on cooks line Corrected On Site. operater reheated all items to above 165f
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.cayso sauce 117f Corrected On Site. operator reheated to 172f
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. border mix 117and pot roast @ 118 reheatec to 189f border mix reheat pot roast 189f Corrected On Site. Corrected On Site.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. border mix 117 and pot roast 118f Corrected On Site.operator reheated all items to above 165f
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.mcall unit out of service
- Critical. Thermometers not calibrated according to manufacturer's specifications.
- Critical. No conspicuously located thermometer in holding unit. mccall unit
- Critical. No conspicuously located thermometer in holding unit.3 dr unit on ne
- Critical. No conspicuously located thermometer in holding unit. salad box l/side of line
- Observed equipment in poor repair. cracked lexan lid in use i n walkiin cooler
- Observed nonfood-contact equipment in poor repair front glass microwave cracking
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Corrected On Site. dishwasher @181 final rinse
- Critical. Observed buildup of black mold like spots on vitalit nozzles and surrouding area.
- Observed residue build-up on nonfood-contact surface. on mocha machine
- Observed grease on oil container top around opening
- Observed wall soiled with accumulated dust. behind stove top
- No Heimlich maneuver sign posted.
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6/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. ice patch center of walkin freezer
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4/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Raw animal food not properly separated from ready-to-eat food. raw seafood stored with cooked ham in walkin cooler. Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. dipper well not turned on. Corrected On Site.
- Critical. Observed employee engage in food preparation without washing hands. grill cook failed to wash hands between glove changes. Corrected On Site.
- Critical. Observed soil buildup inside ice bin. waitstation
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11/3/2009 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. sugar at waitstation. Corrected On Site.
- Critical. Observed toxic item stored in food preparation area. cookline. Corrected On Site.
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7/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/28/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/9/2008 | Routine - Food | Warning Issued |
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