- Basic - Fan cover in walk-in freezer has accumulation of dust/debris. **Warning**
- Basic - Hood filters in disrepair. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Back room **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Anna Franklin, Sherry Smith. **Repeat Violation** **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Holding 46° f. **Warning**. Operator removed all food from unit. Part is on order and will be repaired Weds.
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Over charged next to ice machine **Warning**
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10/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Fan cover in walk-in freezer has accumulation of dust/debris. **Warning**
- Basic - Hood filters in disrepair. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Back room **Warning**
- Basic - Newspaper used to line food-contact shelves. Cookline **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm 100 ppm **Corrected On-Site** **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Raw bacon 46° f, shelled eggs 46° f, hashbrown 47° f. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Anna Franklin, Sherry Smith. **Repeat Violation** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken salad. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Holding 46° f. **Warning**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Over charged next to ice machine **Warning**
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10/10/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Equipment in poor repair. Observed walk-in freezer not operating. Food has been removed from freezer until repaired.
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- Basic - Soiled open top reach-in cooler gaskets.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed eggs in walk-in cooler at 55°. Food not out for 4 hours. Eggs were out on cookine during cooking order. Eggs cooled to 47°f by end of inspection. **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Observed in reach-in freezer raw steak out of original packaging over ham and French fries.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Anna Franklin hired approximately 3 years prior and Sherry Smith hired approximately 4 months prior with no proof of employee training. **Repeat Violation**
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5/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation- cook. **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Observed in reach-in freezer raw ground beef patty and pork chops stored over biscuits. **Repeat Violation** **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink in kitchen- faucet handle is missing for hot water. **Warning**
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4/17/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in kitchen on counter does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Repeat Violation** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation- cook. **Warning**
- Basic - Faucet/handle missing at plumbing fixture on hot water fixture at handwash sink in kitchen. **Warning**
- Basic - Old labels stuck to food containers after cleaning. Observed chicken salad in reach-in cooler with old label. **Warning**
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. **Corrected On-Site** **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength- 0 ppm. **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Employee touched soiled clothes then touched clean equipment- food preparation surfaces. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cook coughing ready to eat foods- cut lettuce, cut tomato and onion to place on plate with no gloves. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Observed in reach-in freezer raw ground beef patty and pork chops stored over biscuits. **Repeat Violation** **Warning**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit.observed shell eggs on cookline held at room temperature- temperature 57°- cooked stated out less than 30 minutes. Employee placed in ice bath to cool- rechecked cooling to find at 46°f. **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.- milk in reach-in cooler opened on previous day. **Repeat Violation** **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Observed employee use handwash sink to dump santizer. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink in kitchen- faucet handle is missing for hot water. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2/17/2014 | Routine - Food | Warning Issued |
- Basic - Opened employee beverage container (sports drink bottle) in a reach in cooler to left of cookline, with food to be served to customers.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler Ham 49°f, cheese 53°f,cole slaw 48°f, milk 49°f. Observed in walk in cooler batter 50°f. Food not out for 4 hours. Doors had been open to clean equipment. Observed thermometer in reach in cooler at 43°f, and walk in cooler thermometer at 41°f at end of inspection. Foods placed in freezer and/or ice baths to cool quickly. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw pork over biscuits and cooked ham in reach in freezer. Observed raw beef in walk in over open packages of cheese.
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Observed shell eggs on cookline at 70°f. Not out for 4 hours. Employee placed in ice bath. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed cole slaw prepared 3 days prior not date marked in reach in cooler.
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8/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Food not stored at least 6 inches off of the floor. Buckets of tea in walk-in cooler.
- Basic - No copy of latest inspection report available.
- Basic - Soiled reach-in cooler gaskets. Next to grill.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 200 ppm
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5/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Fan cover in walk-in freezer has accumulation of dust/debris.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 200 ppm **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food MILK opened and held more than 24 hours not properly date marked after opening.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
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3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed raw beef stored over ice and danishes in reachin freezer. Corrected On Site.
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10/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. Corrected On Site.
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2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed stored on floor in walkin freezer. Corrected On Site.
- Critical - Observed raw steaks stored over flour tortilla's in reachin freezer. Corrected On Site.
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11/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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3/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corn beef hash, potato and gravy in reachin cooler. Corrected On Site. Repeat Violation.
- Critical. Observed uncovered sausage and hashbrowns in walkin cooler. Corrected On Site. Repeat Violation.
- Critical. Observed uncovered biscuits in reachin freezer. Corrected On Site. Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Hashbrowns Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Equipment and utensils not properly air-dried. Corrected On Site.
- Critical. Observed unlabeled spray bottle. Dishroom Corrected On Site.
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10/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Repeat Violation. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
- Critical. Working containers of sugar removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Glass front cooler in kitchen missing gaskets and unable to maintain 41 or below. Discontinue use of cooler until repaired or replaced.
- Critical. Observed eggs stored on floor of walkin cooler.
- Critical. Observed uncovered cheese in walkin freezer.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Vacuum breaker missing at hose bibb at mop sink and outside rear door.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Lights missing the proper shield, sleeve coatings or covers in walkin cooler.
- Carbon dioxide/helium tanks not adequately secured.
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2/24/2010 | Routine - Food | Call Back - Complied |
- Critical. Original container: properly labeled, date marking
- Critical. Potentially hazardous food properly thawed
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Employee lockers provided and used, clean
- Critical. Toxic items labeled and used properly
- Critical. Food management certification valid
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11/30/2009 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat tuna and chicken salad, prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed ham cold held at 48 degrees Fahrenheit on make table.
- Critical. Observed raw meats stored over biscuits in reachin freezer.
- Critical. Observed employee don gloves and engage in food preparation without washing hands.
- Critical. Observed food employee touching toast with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical. Observed a hair on ice scoop. Corrected On Site.
- Critical. Hot water not provided/shut off at service sink. Repeat Violation.
- Critical. Observed unlabeled spray bottle.
- Critical. Portable fire extinguisher tag out-of-date in stockroom. For reporting purposes only. Tag date of 12-07
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7/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/17/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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