Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
Observed build-up of grease on nonfood-contact surface on stovetop .
07/02/2010
Routine - Food
Inspection Completed - No Further Action
Critical. No conspicuously located thermometer in holding unit.
3/25/2010
Routine - Food
Inspection Completed - No Further Action
No Violations Were Observed
7/15/2009
Routine - Food
Call Back - Complied
Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit with cold cuts at 48 degrees less than 4 hours. Corrected On Site.
Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures with cold cuts at 48 degrees.
Critical. Observed interior base of reach-in cooler soiled with accumulation of food residue.
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