- Intermediate - Slight Accumulation of black mold-like substance in the interior of the ice machine. In dish washing area.
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07/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination. PLASTIC CATERING PATTER LIDS TURNED OVER **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. CONTAINERS IN PASTRY AREA HOLDING WHITE SUBSTANCES (SUGAR,FLOUR?)
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. GAZPACHO, 45°/ MARINARA, 46°/ FETA, 46°/ SLICED TOMATOES, 45°/ PEARL MOZZARELLA, 46°/ PEPPER JACK CHEESE, 45°/ BLUE CHEESE CRUMBLES, 46°/ TURKEY SLIDERS, 45°
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. CHICKEN BREAST CHEESE STUFFING, DATED 3/14/14
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. IN BANQUET KITCHEN
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. WALK-IN COOLER
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3/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee eating in a food preparation or other restricted area, chef eating lollipop. **Corrected On-Site**
- Basic - Light not functioning, cook line. **Repeat Violation**
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Basic - Stored food not covered in walk-in cooler, squash and asparagus.
- Basic - Water leaking from faucet/faucet handle, prep sink.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above, mash potatoes 131°F. (Reheated
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food and next o lean equipment.
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10/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on storage shelf not inverted or protected. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Employee can beverage stored next to foods sold to the public. **Corrected On-Site**
- Basic - Light not functioning. One light bulb out in kitchen at the above the tilt grill.
- Basic - Plumbing system in disrepair. HWS in employee women's restroom in disrepair.
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed green peppers over RTE washed and cleaned corn in WIC. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. WC in dish tank area not stored in sani bucket in between uses.
- Basic - Working containers of food removed from original container not identified by common name. Black pepper in a container on storage shelf in the kitchen not labeled , and graham cracker crumbs in container not labeled on a storage shelf in kitchen. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Liquid eggs opened on 4/3 approx 8am not labeled. **Corrected On-Site**
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
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