Bolaybo's Barbecue, 1718 North W St, Pensacola, FL - Restaurant inspection findings and violations

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Business Info

Name: BOLAYBO'S BARBECUE
Type: Permanent Food Service
Address: 1718 North W St, Pensacola, FL 32505
License #: 2706271
Total inspections: 5
Last inspection: 6/6/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 6/6/2014Routine - FoodCall Back - Complied
  • No Violations Were Observed
 2/21/2014Food-Licensing InspectionCall Back - Complied
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station: napkins, cups, charcoal. **Warning**
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit: stand-up refrigerator. **Warning**
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
  • Basic - Working containers of food removed from original container not identified by common name: salt over cookline. **Warning**
  • High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged: raw chicken over ice cream, raw Boston butt over frozen drink mixes, raw ribs over biscuits **Warning**
  • Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Warning**
  • Intermediate - No handwash sink for employees as specified by Plan Review. **Warning**
  • Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
  • Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 2/14/2014Food-Licensing InspectionWarning Issued
  • High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. **Warning** Priority: High Priority
 12/7/2013Routine - FoodWarning Issued
  • High Priority - Observed establishment operating without a license from the Division of Hotels and Restaurants.
 12/7/2013Routine - FoodWarning Issued

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