- Basic - Bowl or other container with no handle used to dispense food. Cut lettuce. **Corrected On-Site** **Repeat Violation**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area.
- Basic - Heavy Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Clarified butter 76° 2 days.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Clarified butter.
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09/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Clams/mussels/oysters removed from original container for long-term storage. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
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6/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Old labels stuck to food containers after cleaning.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Corrected On-Site**
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3/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
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10/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line food-contact shelves. Shelves in dry storage have cardboard boxes between mayo
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.prep person
- Basic - Garbage can in employee bathroom has not lid
- Basic - Observed box bottom on top of clean fish . Corrected on site
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.creme bruleef. 48f. Items moved to walk in to chill
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Blue cheese dated 4/26
- High Priority - Toxic substance/chemical stored by or with food.sheila shine next to food toppings on line
- Intermediate - Employee engaged in prep without secondary cover over a blue bandaid..corrected on site
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.key lime pie 89f
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.quinoa salsa. Corrected on site
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5/10/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Carpeting installed in a food preparation, food storage, warewashing or bathroom area.line **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.cook **Corrected On-Site** **Repeat Violation**
- Basic - Wiping cloth/towel used under cutting board. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food incooler. Raw bacon over cheese. Corrected on site
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1/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - There is no handsoap at the sink
- Critical - There is no test strips on site for heat strips
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10/25/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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