- No Violations Were Observed
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10/08/2014 | Routine - Food | Call Back - Complied |
- Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site** **Warning**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open drink with no lid in side ICECREAM cooler **Warning**
- Basic - Soiled dry wiping cloth in use. ALL LINE COOKS. no sanitizer buckets on the line **Warning**
- High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. ICECREAM SCOOP **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. COLD CUTS IN THE SANDWICH REACHIN AT 52°. Meats are piled too high to be effectively cooled **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Key lime sauc 100°. Bernese 103. Provolone sauce 99 **Warning**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- Intermediate - Cutting board(s) stained/soiled. SEVERAL LINE CUTTING BOARDS **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Last training date 4-13-13. Not up to date many hey employees **Warning**
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08/07/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. 1/. TOP SHELF ON THE LINE 2/. MICROWAVE. 3/. FRY REACHIN
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. SPOONS N FORKS ON THE SERVERS LINE
- Basic - Nonfood-contact equipment in poor repair. 1/. Broken lid to LEXAN pan
- Basic - Stored food not covered in walk-in cooler. 1/ MANY ITEMS IN THE WI COOLER. 2/ . WALKIN FREEZER
- Basic - Working containers of food removed from original container not identified by common name. Flour rice
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. MANY ITEMS IN THE WALKIN COOLER
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4/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. FRY STATION REACH-IN FREEZER
- Basic - Gaskets/seals on holding unit in poor repair. WATER DRIPPING FROM HOOD
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. OVER WALKIN DOOR
- Observed electrical wiring in disrepair. For reporting purposes only. Electrical outlet in walkin
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9/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/30/2013 | Complaint Full | Call Back - Complied |
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Wings in the WALKIN **Corrected On-Site**
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5/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Bar cooler **Warning**
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Cutting boards on the floor **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Several in kitchen **Warning**
- Basic - Food stored in a location that is exposed to splash/dust. 1/. Ice cream scoop. 2/ water dripping on not covered wings in freezer **Warning**
- Basic - Food stored in a prohibited area. Employee food stored in Bar REACHIN cooler **Warning**
- Basic - Food stored in dry storage area not covered. Open bags of sugar **Corrected On-Site** **Warning**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. SCOOP IN THE FLOUR **Warning**
- Basic - Leaking pipe at plumbing fixture. Under dishwasher **Warning**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Tuna **Corrected On-Site** **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Bar servers station hand sink **Warning**
- Basic - Standing water in floor drain/floor drain draining very slowly. At the bar **Warning**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. AT THE BAR **Warning**
- Basic - Stored food not covered in walk-in cooler. 1/Wings in the freezer. 2/. Many items in the WALKIN COOLER **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - Dented/rusted cans present. See stop sale. Mallo cream **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 PPM **Warning**
- High Priority - Live flies in kitchen. Two flies observed **Warning**
- High Priority - Live, small flying insects in food preparation area. STOREROOM **Warning**
- Intermediate - Cutting board(s) stained/soiled. Salad REACHIN **Corrected On-Site** **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No soap provided at handwash sink. Preparea handsink **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid in a spray bottle. And a clear liquid **Warning**
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3/20/2013 | Complaint Full | Warning Issued |
- Floors not maintained smooth and durable. TILE GROUT IS WORN OUT LEAVING DEEP SPACE BETEWEEN TILES
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. PREPTABLE UNDER CIRCUTE BREAKER BOX
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. SPICE SHELVES
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. STEAMER STATION
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. WALKIN SHELVES
- Observed equipment in poor repair. RUSTED SHELVES IN THE SALAD REACHIN
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. CUTTING BOARDS ON THE LINE
- Observed gaskets/seals on cold holding unit in poor repair. SALAD REACHN
- Observed ice scoop with handle in contact with ice. WAITERS STATION
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. SET UP BROIL REACHIN
- Observed nonfood-contact equipment in poor repair RUSTED SHELVES USED FOR DRY STORAGE
- Observed nonfood-contact equipment in poor repair RUSTED SHELVES IN THE WALKIN Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BUTTER MILK AT 60 degrees Corrected On Site. REMOVED TO FREEZER
- Observed reuse of single-service articles. LARGE OPEN CANS USED FOR FOOD STORAGE Corrected On Site.
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11/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-33-1 Observed equipment in poor repair. WALKIN SHELVES ARE RUSTED
- Violation: 36-11-1 Floors not maintained smooth and durable. TILE GROUT IS WORN OUT LEAVING DEEP SPACES BETEWEEN TILES
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7/31/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. SALAD REACHIN AT 59 degrees
- Violation: 14-33-1 Observed equipment in poor repair. WALKIN SHELVES ARE RUSTED
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. SALAD REACHIN
- Violation: 36-11-1 Floors not maintained smooth and durable. TILE GROUT IS WORN OUT LEAVING DEEP SPACES BETEWEEN TILES
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5/22/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. SALAD REACHIN AT 59 degrees
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.WALKIN AT 45 degrees
- Floors not maintained smooth and durable. TILE GROUT IS WORN OUT LEAVING DEEP SPACES BETEWEEN TILES
- Critical - No conspicuously located thermometer in holding unit. ALL LINE REACHINS
- Critical - No tag on fresh shellfish. TAGS ARE NOT PROPERLY STORED AND AVAILABLE
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. EXTERIOR OF ICE MACHINE
- Observed equipment in poor repair. WALKIN SHELVES ARE RUSTED
- Critical - Observed food stored on floor. TOMATO Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. SALAD REACHIN
- Critical - Observed handwash sink used for purposes other than handwashing. WASHING UTENSILS
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ALL PHF IN THE WALKIN AT 45 degrees
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICHEN SALAD AT 54 degrees . LOBSTER SALAD AT 54 degrees TUNA SALAD 61 degrees PASTA SALAD AT 57 degrees
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5/17/2012 | Routine - Food | Warning Issued |
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. KNIVES BETWEEN COUNTERTOP Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit. SANDWICHE STATION REACHIN
- Critical - Observed food stored on floor.FREEZER
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. CHEESE SAUCE WITH A RAMIKIN Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. ICECREAM SCOOP Corrected On Site.
- Observed nonfood-contact equipment in poor repair RUSTED WALKIN SHELVES
- Observed soiled dry wiping cloth in use. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. HOLLANDZE AT 100 degrees Corrected On Site.
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9/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. GRILL REACHIN
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5/12/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. GRILL REACHIN
- Equipment and utensils not properly air-dried. AT DISHWASHER
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. AT THE ICE MACHINE
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only. FOR MICROWAVE
- Observed food debris accumulated on kitchen floor. MAIN LINE KITCHEN FLOOR
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.TUNA SALAD, LOBSTER SALAD, PASTA SALAD AND ALL PHF IN GRILL REACHIN AT 60 degrees Corrected On Site. ALL FOODS WERE ICED BY MGR AND REFRIGERATOR REPAIR IS IN PROGRESS
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. ALL LINE COOKS
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.CLARIFIED BUTTER, MUSHROOMS, SAUTEE ONIONS AT 97 degrees on line Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. ON THE TAKEOUT MENUE ONLY
- Wet wiping cloth not stored in sanitizing solution between uses. ALL LINE COOKS
- Critical - Working containers of food removed from original container not identified by common name. FLOUR AND BREAD CRUMBS
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3/10/2011 | Routine - Food | Warning Issued |
- Critical. Hot water not provided/shut off at employee hand wash sink. MENS ROOM AND LADIES ROOM
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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1/18/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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