- Basic - Food debris accumulated on kitchen floor. STOREROOM AND WALKIN FLOORS
- Basic - Reach-in cooler shelves with rust that has pitted the surface. RAW CHICKEN COOLER
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site**
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09/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Nonfood-contact equipment in poor repair. PUDDLED WATER. IN THE LOW BOY COOLER
- Basic - Soiled reach-in cooler gaskets. SALAD REACHIN
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. RAW CHICKEN COOLER
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2/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soiled dry wiping cloth in use. ON THE LINE
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9/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several open can drinks
- Basic - Leaking pipe at plumbing fixture. DRAIN PIPE UNDER THE HANDSINK
- Basic - Soil residue build-up on nonfood-contact surface. REACHIN door handles
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5/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Rusted shelves in the reachin freezer
- Basic - Food debris accumulated on kitchen floor. WALKIN FREEZER
- Basic - Grease accumulated under equipment. IN THE STORAGE ROOM
- Intermediate - Accumulation of food debris/grease on food-contact surface. Shelves at the fryer
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. INGREDIENT REACHIN. AND SALAD REACHIN. Salad dressing reachin
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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1/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. AT THE FRONT HANDSINK
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. KITCHEN
- Critical - Observed uncovered food in holding unit/dry storage area. ICED TEA CONTAINER
- Ventilation inadequate as evidenced by smoke in kitchen area. For reporting purposes only.
- Critical - Working containers of food removed from original container not identified by common name.
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10/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. RAW CHICKEN STORED AT HANDSINK IS BEINGNSPLASHED ON WHEN WASHING HANDS
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed equipment in poor repair. STORAGE REACHIN IS RUSTED ON THE BOTTOM
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4/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. SUGAR BULK CONTAINER STORED UNDER SINK Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. BREADING STATION REACHIN
- Plumbing system in disrepair. FRONT HANDSINK NOT DRAINING
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8/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Circuit breaker box blocked and/or inaccessible. For reporting purposes only. BLOCKED
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. GRAM CRACKERS AT FRONT HANDSINK
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BETWEEN GLOVE CHANGES
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5/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ICECREAM MIX AT 45 degrees
- Critical. Observed potentially hazardous food thawed at room temperature. TRAYS OF FROZEN CHICKEN
- Critical. Observed food stored on floor. TRAYS OF RAW CHICKEN Corrected On Site.
- Observed equipment in poor repair. RUSTED INTERIOR OF FOOD PREP REACHIN
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.THAWING CABINET
- Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only. BLOCKED
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12/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. IN THE 3 COMPARTMENT SINK
- Observed nonfood-contact equipment in poor repair THE D TO THE ICED TEA CONTAINER IS DAMAGED AND NOT SEALING PROPERLY
- Floors not maintained smooth and durable. TILE GROUT IS WORN OUT LEAVING DEEP AREAS TO CATCH FOOD
- Critical. Observed unlabeled spray bottle. ORANGE SPRAY BOTTLE
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8/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. RAW CHICKEN REACHIN
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
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10/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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