Bono's Pit Bar-B-Q, 5903 Norwood Ave, Jacksonville, FL - Restaurant inspection findings and violations



Business Info

Name: Bono's Pit Bar-B-Q
Type: Permanent Food Service
Address: 5903 Norwood Ave, Jacksonville, FL 32208-4345
License #: 2608119
Total inspections: 8
Last inspection: 09/11/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Violation: 22-21-1 Observed soil buildup inside ice bin, BEVERAGE MACHINE BIN WAIT AREA .
  • Violation: 29-18-1 Drain cover(s) missing, FRONT COUNTER NEAR PIT
  • Critical. Violation: 46-09-2 Exit signs not properly illuminated. For reporting purposes only, NEAR SMOKER.
09/11/2010Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. This violation must be corrected by : 9/11/11.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, CHICKENS BREAST 46 -47 / RIBS 49 50 1/2 CHICKENS 49 - 50 RIBS 48 - 49 WALKIN COOLER TEMPERATURE 50
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, WALKIN COOLER . This violation must be corrected by : 9/11/10.
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Observed employee with ineffective hair restraint.
  • Wet wiping cloth not stored in sanitizing solution between uses, NEAR CONDIMENTS.
  • Critical. Observed soil buildup inside ice bin, BEVERAGE MACHINE BIN WAIT AREA .
  • Observed build-up of dust or dirt on PORTABLE FAN, NEAR HANDWASHING SINK..
  • Critical. Hot water not provided/shut off at employee hand wash sink, NEAR PIT.
  • Drain cover(s) missing, FRONT COUNTER NEAR PIT
  • Critical. Observed unlabeled SANITIZER CONTAINERS .
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. ON FLOOR NEAR CASHIER REGISTER
  • Critical. Exit signs not properly illuminated. For reporting purposes only, NEAR SMOKER.
09/10/2010Routine - FoodAdministrative complaint recommended
  • No Violations Were Observed
6/15/2010Routine - FoodCall Back - Complied
  • Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked, BAKED BEANS
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures., WALKIN COOLER .
  • Critical. Observed food stored on floor, 3 BAGS OF FRENCH FRIES ./ WALKIN FREEZER .
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, CUP TO TAKE ICE OUT ICE BIN
  • Observed ice scoop with handle in contact with ice, BEVERAGE MACHINE /FRONT COUNTER .
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Observed employee with ineffective hair restraint.
  • Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed buildup of slime in the interior of ice machine, TOP OF PLASTIC PANEL RUSTING .
  • Critical. Observed soil buildup inside ice bin, TOP REAR /NEAR WAITAREA
  • Critical. Observed encrusted material on can opener.
  • Observed build-up of , dust on PORTABLE FAN.
  • Observed ioutside of GREASE RECYCLING CONTAINER not clean.
  • Critical. Observed dead roaches on premises, 1 LARGE DEAD ROACH ON THE FLOOR NEAR BEVERAGE SYRUP CONTAINERS .
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation, DOOR NEAR SMOKER.
  • Observed grease accumulated under cooking equipment.
  • Observed ceiling in disrepair, 3 CEILING TILES OVER WALKIN UNITS HAS WATER DAMAGE .
  • Critical. Observed toxic item stored by food,ON SHELF OVER REACHIN PEPSI COOLER .
  • Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only CLOSET NEAR SMOKER.
2/23/2010Routine - FoodAdministrative complaint recommended
  • Critical. Violation: 22-21-1 Observed soil buildup inside ice bin, BEVERAGE MACHINE / TOP REAR.
  • Critical. Violation: 22-24-1 Observed buildup of slime on soda dispensing nozzles, WAIT AREA.
12/8/2009Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site. Corrected On Site.
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.
  • Critical. No conspicuously located thermometer in holding unit, SMALL WHITE REACHIN COOLER .
  • Observed ice scoop with handle in contact with SUGAR.
  • Critical. Person in charge does not require employees to report symptoms of communicable disease.
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation. Repeat Violation.
  • Observed sanitizing solution for wiping cloths not free of food debris and visible soil, FRONT COUNTER .
  • Critical. Observed soiled reach-in cooler gaskets, SMALL WHITE /PIT AREA. ALL/.
  • Critical. Observed buildup of slime in the interior of ice machine, PLASTIC PANEL .
  • Critical. Observed soil buildup inside ice bin, BEVERAGE MACHINE / TOP REAR.
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed buildup of slime on soda dispensing nozzles, WAIT AREA.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue, LARGE .
  • Observed residue build-up on nonfood-contact surface, CATSUP STORAGE CONTAINER .
  • Observed build-up ofdust or dirt on PORTABLE FAN .
  • Observed gaskets with slimy/mold-like build-up, & DOOR WALKIN FREEZER .
  • Critical. Observed bathroom facility not clean. urinal in men's restroom
  • Critical. Hand wash sink lacking proper hand drying provisions, PREP AREA.
  • Critical. Observed objectionable odors in bathroom. heavy urine smell in men's restroom
  • Critical. Observed live flies in kitchen.
  • Observed grease accumulated under cooking equipment.
  • Observed food debris accumulated on kitchen floor.
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Observed wall soiled with accumulated food debris, NEAR LONG FOLDING TABLE .
  • Critical. Observed toxic item stored by food, OVEN CLEANER & OMEMET
  • Wet mop not hung to dry, MOP BUCKLE
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro, EXPIRED TRAINING . This violation must be corrected by : 12/7/09.
10/6/2009Routine - FoodWarning Issued
No report available. 2/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/29/2008Complaint FullInspection Completed - No Further Action

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