- Basic - Cardboard used to line kitchen floor.
- Basic - Case/container/bag of food stored on floor in kitchen.
- Basic - Ice scoop stored with handle in contact with ice in ice machine.
- Basic - No handwashing sign provided at a hand sink used by food employees. Men.
- Basic - Old labels stuck to food containers after cleaning.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Shell eggs over ready to eat - front.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Front.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage containers and pans not properly air-dried - wet nesting.
- Basic - Ice scoop stored with handle in contact with ice in ice bin.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled.
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1/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/16/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Food stored in holding unit not covered. Reach in freezer. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Kitchen - to store containers. **Warning**
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8/12/2013 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in kitchen.
- Basic - Food stored in holding unit not covered/protected. Unwrapped ham sitting on shelf in reach in cooler.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Eggs in reach in cooler.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Eggs.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed ice scoop with handle in contact with ice.
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.(milk)
- Wet mop not hung to dry.
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11/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.
- No copy of latest inspection report.
- Critical - Observed employee put on/changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed uncovered food in holding unit/dry storage area.(reach in freezer)
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.
- Wet mop not hung to dry.
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5/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Observed leaking faucet at plumbing fixture.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name.(squeeze bottles)
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11/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.(by boxes and containers)
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- Critical - No conspicuously located thermometer in holding unit.(rear)
- Critical - No handwashing sign provided at a handsink used by food employees.(restrooms)
- Critical - Observed employee put on/changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed ripped/worn tin foil used as shelf cover.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name.(squeeze bottles)
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8/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Observed employee put on/changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.(sugar)
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Observed single-service articles stored without protection from contamination.
- Critical - Observed small flying insects in mop sink area.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
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5/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.(reach in freezer)
- Critical. No conspicuously located thermometer in holding unit. Repeat Violation.
- Observed nonfood-grade bags used for food storage.(bread)
- Observed single-service articles stored without protection from contamination.(front counter) Repeat Violation.4
- Critical. Vacuum breaker mising at hose bibb.(mop sink - splitter) Repeat Violation.4
- Critical. Handwashing cleanser lacking at handwashing lavatory.(kitchen) Repeat Violation. Corrected On Site.
- Wet mop not hung to dry. Repeat Violation.
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12/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed cloth used as a food-contact surface.(for bread) Repeat Violation.3
- Critical. Observed employee wearing single use gloves and engage in food preparation without washing hands.
- Observed single-service articles stored without protection from contamination.(front counter) Repeat Violation.3
- Critical. Vacuum breaker mising at hose bibb.(mop sink with a splitter) Repeat Violation.3
- Critical. Covered waste receptacle not provided in women's bathroom. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees.(front counter and men) Repeat Violation.3
- Critical. Handwashing cleanser lacking at handwashing lavatory.(kitchen)
- Wet mop not hung to dry.
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8/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.(squeeze bottles) Repeat Violation.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.(shell eggs)
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.(shell eggs)
- Critical. Observed cloth used as a food-contact surface.(for bread)
- Observed single-service articles stored without protection from contamination. Repeat Violation.
- Critical. Vacuum breaker mising at hose bibb. Repeat Violation.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees.(front counter and men) Repeat Violation.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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4/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.(sugar and water mix and squeeze bottles)
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.(kitchen)
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.(kitchen)
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.(front counter)
- Observed single-service articles stored without protection from contamination.(front counter)
- Critical. Vacuum breaker mising at hose bibb.(faucet under sink and mop sink with a splitter)
- Critical. Handwash sink not accessible for employee use at all times.(kitchen)
- Critical. Observed handwash sink used for purposes other than handwashing. Repeat Violation.
- Critical. Covered waste receptacle not provided in women's bathroom. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees.(front counter)
- Critical. Handwashing cleanser lacking at handwashing lavatory.(front counter) Corrected On Site.
- Wet mop not hung to dry.
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10/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/7/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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