Books-A-Million/Yogurt Mountain, 777 E Merritt Island Cswy Ste 115, Merritt Island, FL - Restaurant inspection findings and violations

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Business Info

Name: BOOKS-A-MILLION/YOGURT MOUNTAIN
Type: Permanent Food Service
Address: 777 E Merritt Island Cswy Ste 115, Merritt Island, FL 32952
License #: 1506299
Total inspections: 11
Last inspection: 08/15/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 08/15/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food. Chex mix. **Corrected On-Site**
  • High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Corrected On-Site**
 4/16/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/16/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Hole in wall. There re holes going in to the ceiling around the pipes in hekitchen
  • Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. New employee
 8/8/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
 6/25/2013Routine - FoodInspection Completed - No Further Action
  • Observed 3 stickers on the face of the yogurt machines. Peeling stickers
  • Observed personal care item stored with food.hat on cup shelf
 12/6/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.new empl0yee
 8/6/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Back flow preventer not used on split Y in mopsink.
  • Critical - Establishment license deliquent less than 30 days. Must submit license renewal fee and $50.00 late fee to bring establishment to current active status.
 4/10/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/20/2011Routine - FoodCall Back - Complied
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Required training for employees has not been completed.
  • Critical - Observed unlabeled spray bottle. Glass cleaning chemical under 3CS. Corrected On Site.
 10/21/2011Routine - FoodWarning Issued
  • No Heimlich maneuver sign posted.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Provide training wit in 60 days of hire.
 6/30/2011Food-Licensing InspectionInspection Completed - No Further Action

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