- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Hand wash sink lacking proper hand drying provisions in the kitchen.
- Light not functioning inside the walkin cooler.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed hand wash sink used for purpose other than washing hands.Observed a paper towel holder inside the handsink infront of the ice machine.
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5/24/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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