- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Interior of microwave soiled with encrusted food debris.
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6/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/27/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair.RUSTED SHELVING IN REACHIN
- Basic - Wall in disrepair.Holes in wall above window
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- Intermediate - Manager lacking proof of food manager certification.
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1/31/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/21/2013 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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6/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Food stored on floor. Container of platains. **Warning**
- Basic - Uncovered food stored near sink exposed to splash. Container of plantains uncovered stored under h/w sink. **Corrected On-Site** **Warning**
- High Priority - License is expired and is more than 60 after expiration date. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
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5/31/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/22/2012 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification.
- Operator of a commissary does not maintain a daily registry.
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6/13/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/13/2012 | Routine - Food | Call Back - Complied |
- Critical - Establishment operating without a current Hotel and Restaurant license.
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2/9/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.
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5/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed handwash sink used for purposes other than handwashing.
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4/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/12/2010 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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3/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food prepared in a private home.
- Operator of a commissary does not maintain a daily registry. IS NOT REPORTING TO COMISSARY
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/3/2009 | Routine - Food | Warning Issued |
No report available. | 5/1/2009 | Routine - Food | Call Back - Complied |
No report available. | 5/1/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 11/21/2008 | Routine - Food | Warning Issued |
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